Target

Year by year

Inspections

1. Nov 25, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED DISH RACKS STORED ON THE FLOOR IN THE REAR PIZZA HUT/STARBUCKS PREP AREA NEXT TO DISH MACHINE. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE FOR THE HANDWASHING SINKS IN THE WOMENS CUSTOMER RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

2. Feb 1, 2023 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT ON FLOORS IN THE REAR RECEIVING AREA, PRODUCE COOLER, AND DAIRY COOLER.--- ALSO OBSERVED DIRT ON FLOORS IN THE PIZZA HUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED COLLASPED CEILING TILES ABOVE THE TWO DOOR REFRIGERATOR, LOCATED IN PIZZA HUT REAR PREPARATION AREA.

3. Sep 4, 2020 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

4. May 15, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

5. May 8, 2020 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     FOUND NO HOT WATER AT SINK INSIDE RESTROOM BY PHARMACY.PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030C. TAGGED RESTROOM. CURRENTLY EMPLOYEES WILL BE USING OTHER WORKING RESTROOMS AT PREMISES.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     FOUND OUTSIDE DUMPSTER/COMPACTOR AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING COMPACTOR AREAS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN.

6. Jul 12, 2019 Recent Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

7. Jun 24, 2019 Complaint Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

8. Jun 19, 2019 Short Form Complaint · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED INADEQUATE HOT WATER OF 79.0F IN WOMANS WASHROOM AND INADEQUATE HOT WATER 60F IN MENS WASHROOM. RESTORE HOT WATER TO MENS AND WOMENS WASHROOM TO 100F. PRIORITY VIOLATION 7-38-030(C).

9. May 31, 2019 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

10. May 24, 2019 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. MUST OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HAVE ORIGINAL POSTED AND MANAGER ON SITE AT ALL TIME TIME/TEMPERATURE CONTROLLED FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH A BUILD UP OF BLACK MILDEWLY LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INTERIOR OF ICE MACHINE MUST BE CLEANED SNAITIZED AND MAINTAINED.PRIORITY FOUNDATION 7-38-005

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED 2 COOLER/COLD HOLD UNITS AT IMPROPER TEMPERATURE. 1 UNIT WAS AT 60.0F AND THE OTHER UNIT WAS AT 47F. PRIORITY VIOLATION 7-38-005

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED BROKEN THERMOMETERS WITHIN REFRIGERATORS. CHECK ALL THERMOMETERS WITHIN REFRIGERATORS TO MAKE SURE THEY ARE FUNCTIONING. MAINTAIN ALL THERMOMETERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERED INTERIOR OF ALL CABINETS AND REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND STICKY SUBSTANCES. MUST CLEAN ALL INTERIOR OF CABINETS ADN REACH IN REFRIGERATORS AND MAINTAIN IN A CLEAN SANITARY CONDITION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER LINES OF COFFEE MACHINES IN STARBUCKS. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HOT WATER HANDLE OF PREP SINK LOCATED AT PIZZA HUT LEAKING. REPAIR AND MAINTAIN HOT WATER HANDLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS IN STARBUCKS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN FLOORS.

11. Sep 22, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS FROM INSPECTION #1576174 MADE ON 9-28-15. GIVEN TODAYS SUMMARY REPORT AND POSTED DURING THIS INSPECTION. SERIOUS VIOLATION 7-42-010(B).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      BOTH FAUCETS AT THE THREE COMPARTMENT SINK IN PIZZA HUT WITH DIRT, GRIME AND GREASE. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAINS IN THE STARBUCKS AND AT THE THREE COMPARTMENT SINK OF THE PIZZA HUT FOUND DIRTY, BLACKENED AND WITH DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO WATER AVAILABLE AT THE FAR RIGHT WASHBOWL IN THE WOMANS WASHROOM AND EXTREMELY LOW WATER PRESSURE AT THE FAR LEFT WASHBOWL. INSTRUCTED TO USE THE MIDDLE WASH BOWL WITH AVAILABLE HOT AND COLD RUNNING WATER. PROVIDE WATER AT OTHER WASHBOWLS.

12. Sep 28, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN THE INTERIOR CABINETS UNDER THE COFFEE STATIONS AND UNDER THE EXPOSED HAND SINK AT STARBUCKS TO REMOVE COFFEE DEBRIS- MAINTIAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OLD FOOD DEBRIS AND UNOPENED PRODUCT UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE INTERNAL THERMOMETER FOR THE WALK-IN COOLER.

13. Sep 12, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Dust build-up under shelves and along baseboard wall in rear storage area.Instructed to clean Excess slime substance on floor drains inside the walk-in prep cooler,instructed to clean and maintain

14. Sep 13, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MEAT WALK IN COOLER WITH ICE BUILD UP ON REAR OF CONDENSER. MUST REMOVE ICE BUILD UP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF 3-COMPARTMENT SINK, EXTERIOR OF DISHMACHINE AND INSIDE CABINETS AT BOTH PIZZA HUT AND STARBUCKS. MUST CLEAN AND MAINTAIN EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN (STARBUCKS SIDE). MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND MAINTAIN ALL WALLS THROUGHOUT REAR PREP AREA AT PIZZA HUT AND AT STARBUCKS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST REPLACE INACCURATE THERMOMETERS INSIDE PRODUCE REACH IN COOLERS.

15. Jul 16, 2010 License Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

16. Jul 14, 2010 License · Fail — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less.MGMT & I OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS RAW BACON 46.2F,BEEF FRANK 47.9F,JIMMY DEAN SAUSAGE47.7F,CUT FRUIT CUPS 47.9F,HOT DOGS 46.9F.MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS,$400.50 75LB.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR #1 NOT RODENT & INSECT PROOF REAR OVER HEAD DOOR MEASURED AT 1/4" GAP AT BOTTOM OF DOOR./NO LICENSE EXTERMINATOR OR SERVICE FOR BUSINESS.