RecordWell Data

R29 At The Franklin

227 W MONROE ST, Chicago, IL 60606 · Cook County

15cited violations
2serious tier
8inspections
5tier not stated

Establishment

Type
Food establishment (Special Event)
Inspected by
Chicago Department of Public Health
License / ID
2359994
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024110
2022211
2019181
2017110
2016130
2015100
2014110

Inspections

  1. Dec 11, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      Ice bucket stored on floor under 3-comp sink at bar area, instructed to keep off floor.

  2. Nov 22, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Nov 21, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE ADEQUATE SANITIZING SOLUTION PER MANUFACTURES INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH, INSTRUCTED NOT TO USE LOW TEMPERATURE DISH MACHINE UNTIL IT IS SANITIZING ADEQUATELY AND IS RE-INSPECTED BY CDPH . PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

  4. Nov 5, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HUMUS) HAS BEEN SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROPERLY MARKED HAND WASHING SINK IN BAR AREA

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. PLEASE USE 3 COMPARTMENT SINK TILL DISHMACHINE REPAIRED. PRIORITY VIOLATION #7-38-025

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHILLY, HUMUS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED THAT FACILITY USES BUILDING DISPOSING SERVICE AND THAT AREA AROUND GARBAGE AND RECYCLING CONTAINERS OBSERVED WITH TRASH. MUST CLEAN AND MAINTAIN CLEAN

  5. Nov 27, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      observed excessive debris in floor drain in bar area. Must detail clean and sanitize. Must maintain same.

  6. Dec 19, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES BEHIND BAR NOT CLEANMUST CLEAN/MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND THE BAR NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS NOT CLEAN BEHIND THE BAR,DRIED LIQUIDS.MUST CLEAN/MAINTAIN.

  7. Nov 19, 2015 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  8. Dec 11, 2014 License · Pass — Risk 2 (Medium)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ARTICLES AT REAR STORAGE AREA IN THE FORM OF BOXES.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.