R29 At The Franklin
227 W MONROE ST, Chicago, IL 60606 · Cook County
Establishment
- Type
- Food establishment (Special Event)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2359994
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 1 | 0 |
| 2022 | 2 | 1 | 1 |
| 2019 | 1 | 8 | 1 |
| 2017 | 1 | 1 | 0 |
| 2016 | 1 | 3 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 1 | 0 |
Inspections
-
Dec 11, 2024 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
Ice bucket stored on floor under 3-comp sink at bar area, instructed to keep off floor.
-
Severity not stated
-
Nov 22, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)
Result: Pass.
-
Nov 21, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Serious
Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE ADEQUATE SANITIZING SOLUTION PER MANUFACTURES INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH, INSTRUCTED NOT TO USE LOW TEMPERATURE DISH MACHINE UNTIL IT IS SANITIZING ADEQUATELY AND IS RE-INSPECTED BY CDPH . PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
-
Serious
Priority
-
Nov 5, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HUMUS) HAS BEEN SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROPERLY MARKED HAND WASHING SINK IN BAR AREA
-
Serious
Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. PLEASE USE 3 COMPARTMENT SINK TILL DISHMACHINE REPAIRED. PRIORITY VIOLATION #7-38-025
-
Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHILLY, HUMUS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
-
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THAT FACILITY USES BUILDING DISPOSING SERVICE AND THAT AREA AROUND GARBAGE AND RECYCLING CONTAINERS OBSERVED WITH TRASH. MUST CLEAN AND MAINTAIN CLEAN
-
Not serious
Priority Foundation
-
Nov 27, 2017 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
observed excessive debris in floor drain in bar area. Must detail clean and sanitize. Must maintain same.
-
Not serious
Minor
-
Dec 19, 2016 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES BEHIND BAR NOT CLEANMUST CLEAN/MAINTAIN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND THE BAR NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NOT CLEAN BEHIND THE BAR,DRIED LIQUIDS.MUST CLEAN/MAINTAIN.
-
Not serious
Minor
-
Nov 19, 2015 Canvass · Pass — Risk 2 (Medium)
Result: Pass.
-
Dec 11, 2014 License · Pass — Risk 2 (Medium)
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ARTICLES AT REAR STORAGE AREA IN THE FORM OF BOXES.
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.