Super Beefee

Year by year

Inspections

1. Dec 24, 2025 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

2. Dec 17, 2025 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 25 MICE DROPPINGS THROUGHOUT FACILITY. MICE DROPPINGS WRE FOUND ON THE FLOOR IN THE REAR VENTILATION STORAGE AREA, IN THE FRONT FOOD PREP AREA NEAR THE 7UP COOLER, AND INSIDE THE LOWER OPENINGS UNDER THE SERVICE COUNTER. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED SURFACES.RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/10/2024, REPORT # 2608848 #40:2-402.11: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. #45: 4-502.13: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR. #47: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #55: 6-501.12: FOUND HEAVY GREASE AND FOOD ON THE WALLS AND FLOORS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN. #55: 6-201.11: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

3. Dec 10, 2024 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON FREEZER. THE SURFACE MUST BE SMOOTH AND CLEANABLE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. .

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND HEAVY GREASE AND FOOD ON THE WALLS AND FLOORS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT OUT LIGHT BULB IN THE REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

4. Nov 10, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     HANDWASHING SIGNAGE NEEDED AT THE WASHROOM AND FRONT PREP HANDWASHING SINKS. MUST PROVIDE.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED THE TONGS USED FOR THE HOT BEEF STORED IN A CONTAINER OF ROOM TEMPERATURE WATER. INSTRUCTED TO STORE TONGS IN FOOD, ON A CLEAN SURFACE, IN RUNNING WATER, ETC.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED HEAVY DIRT AND FOOD ACCUMULATION ON THE 2-DOOR PREP COOLER GASKETS, AND ON THE TABLE UNDERNEATH THE FLAT TOP GRILL. FOUND HEAVY ICE BUILD UP INSIDE THE GLASS TOP CHEST FREEZER. MUST DETAIL CLEAN SAID AREAS AND AND DEFROST, REMOVE ICE, AND CLEAN THE CHEST FREEZER,

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND HEAVY GREASE AND FOOD ON THE WALLS AND FLOORS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CARDBOARD BEING USED TO COVER THE FLOOR BEHIND THE COOKING EQUIPMENT. MUST REMOVE AND PROVIDE FLOORING THAT IS NON-ABSORBENT EASILY CLEANABLE SURFACE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. ALL EMPLOYEES WHO HANDLE FOOD MUST PROVIDE PROOF OF TRAINING AND KEEP CERTIFICATE ON SITE.

5. Nov 28, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

     OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED BULK FOOD CONTAINER IN DRY STORAGE AREA WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED EXCESSIVE GREASE BUILD ON INTERIOR SURFACE OF HOOD SYSTEM ABOVE COOK PREP LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FOOD AND DEBRIS UNDER AND AROUND COOKING EQUIPMENT IN FRONT COOK LINE PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED NO EXPOSED HAND SINK IN FRONT COOK LINE PREP AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE.

6. May 17, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED WALL BEHIND THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.

7. Feb 27, 2015 Complaint · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     FOUND SHELF ON TOP OF 3 COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

8. Sep 26, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     Found food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Non food contact surfaces of reach in cooler shelving/racks not clean, need cleaning(crevices).

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Floors under heavy equipment, rear kitchen area not clean, need detailed cleaning(corners).

9. Dec 9, 2013 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

10. Oct 22, 2013 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, Cold Beef Cold-Hold Unit 38.50 °F Hot Beef Hot-Hold Unit 145.50 °F SERIOUS CITATION ISSUED: 7-38-012

11. Jul 8, 2013 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED FOOD HANDLER TAKING MONEY AND THEN HANDLING FOOD WITHOUT WASHING HANDS, NOT PRACTICING GOOD HYGIENIC PRACTICES AT THIS TIME OF INSPECTION, CRITICAL CITATION ISSUES: 7-38-010 (A)

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST STORE EMPLOYEES PERSONAL ITEMS IN ONE DESIGNATED ITEMS NICE AND NEATLY

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

12. Jun 27, 2013 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 12/02/2011, REPORT #659566, FOR VIOLATION LISTED BELOW, 32 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE REACH-IN COOLER IN REAR.---------MUST DETAIL CLEAN AND DEFROST CHEST FREEZER (WITH SLIDING DOOR) WITH HEAVY ICE BUILD-UP (REAR AREA). 33 FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, MOP SINK, EXTERIOR SURFACES OF FLOUR BINS, INTERIOR AND EXTERIOR SURFACES OF CHEST FREEZER AT REAR AREA. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS. 35 INSTRUCTED TO CLEAN AND MAINTAIN WALLS AT FRONT AND REAR PREP AREA ESPECIALLY WALLS UNDER HOT HOLDING UNIT (FRONT PREP) WITH DRIED FOOD SPILLAGE. 36 LIGHTS MUST BE SHIELDED ABOVE FRONT PREP AREA. 38 INSTRUCTED TO PROVIDE VENTILATION INSIDE TOILET ROOM. 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (SODA CRATES, CARDBOARD BOXES, WOOD, UNUSED COOKING EQUIPMENT, GARBAGE ETC.) IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIO

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST STORE EMPLOYEES PERSONAL ITEMS IN ONE DESIGNATED ITEMS NICE AND NEATLY,

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

13. Dec 2, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE, PREPARATION AND DISPLAY. NOTED ROAST BEEF IN PAN STORED ON TOP OF GRILL AT 106.2F AND GYRO CONE (MEAT ROLL) ON A BROILER SPIT AT INTERNAL TEMPERATURE OF 75.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. FOR GYRO CONE (MEAT ROLL) INSTRUCTED MANAGER, INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT, COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 95.00, TOTAL WEIGHT 24 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE REACH-IN COOLER IN REAR.---------MUST DETAIL CLEAN AND DEFROST CHEST FREEZER (WITH SLIDING DOOR) WITH HEAVY ICE BUILD-UP (REAR AREA).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HANDSINK, 3 COMPARTMENT SINK, MOPSINK, EXTRIOR SURFACES OF FLOUR BINS, INTERIOR AND EXTERIOR SURFACES OF CHEST FREEZER AT REAR AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN WALLS AT FRONT AND REAR PREP AREA ESPECIALLY WALLS UNDER HOT HOLDING UNIT (FRONT PREP) WITH DRIED FOOD SPILLAGE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS MUST BE SHIELDED ABOVE FRONT PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE VENTILATION INSIDE TOILET ROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (SODA CRATES, CARDBOARD BOXES, WOOD, UNUSED COOKING EQUIPMENT, GARBAGE ETC.) IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.