Vanille Pattisserie

Year by year

Inspections

1. Dec 12, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. Nov 7, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROVIDE FOOD LABELS ON PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE. MUST PROVIDE THE BUSINESS ADDRESS, NAME OF FOOD, INGREDIENTS, NET QUANTITY, ALLERGENS IF APPLICABLE.

3. Jul 27, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, DAIRY CREAMER, CAKE, CUSTARD). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

4. Apr 19, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     Observed no city of Chicago certified food manager on site while potentially hazardous foods (cheese cake, etc.) are being served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     Observed food handlers in front prep area with no hair restraint. Instructed manager to ensure that food handlers properly restrain hair, in side hair restraint, whenever foods are prepared and or served. Maintain at all times.

5. Sep 5, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     Observed no city of Chicago certified food manager on site while potentially hazardous foods (cupcakes, etc.) are being served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed black build up on floors under hand sink and along baseboard behind 1 door cooler. Must detail clean and sanitize. Must maintain same.

6. Dec 5, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (MILK, CREAM, CUSTARD PASTRIES) ARE PREPARED AND SERVED. ALSO, NO VALID CITY OF CHICAGO CERTIFICATES POSTED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AND VALID CERTIFICATES MUST BE POSTED. SERIOUS VIOLATION: 7-38-012

7. May 29, 2015 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

8. Sep 29, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

     NO SANITIZING SOLUTION SUCH AS BLEACH OR QUATERNARY ON PREMISES TO PROPERLY SANITIZE DISHES. DISHES NOTED DRYING AT THE THREE COMPARTMENT SINK. EMPLOYEE PURCHASED AT A STORE DURING THE INSPECTION BLEACH AND DEMONSTRATED THE PROPER METHOD OF WASHING, RINSING AND SANITIZING. CRITICAL CITATION ISSUED. 7-38-030.

   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER ON SITE. SERIOUS CITATION ISSUED 7-38-012.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST NOT USE A DIRTY CLOTH TOWEL AS A LINER UNDER DRYING DISHES AT THE THREE COMPARTMENT SINK.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

9. Oct 29, 2013 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

10. Dec 16, 2011 License · Pass — Risk 2 (Medium)

    Result: Pass.