St. Ignatius College Prep

Year by year

Inspections

1. Dec 9, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZING AGENT MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     THE CEILING IN THE GIRLS TOILET ROOM IS DAMAGED AND HAS VARIOUS OPENINGS. INSTRUCTED TO REPAIR/SEAL CEILING TO CREATE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

2. Sep 9, 2022 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

3. Sep 1, 2022 License · Fail — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-203.11 OBSERVED NO HAND WASHING SINK AT THE FOOD PREP AREA SERVING LINE LOCATED IN THE DINING ROOM. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH COLD AND HOT WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED COLD AND HOT HOLDING UNITS NOT TURNED ON AND MAINTAINING ADEQUATE TEMERATURES. INSTRUCTED TO HAVE ALL COLD AND HOT UNITS TURNED ON AND MAINTAINING ADEQUATE COLD AND HOT HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005.

   • Serious Priority

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-306.11 OBSERVED INADEQUATE FOOD PROTECTION AT THE HOT HOLDING SERVING AREA. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION, SUCH AS A SNEEZE GUARD (EASILY CLEANABLE AND SMOOTH SURFACE) AT LEAST 60 INCHES IN HEIGHT AROUND AND OVER THE HOT HOLDING UNITS IN ORDER TO PROVIDE ADEQUATE FOOD PROTECTION AT ALL TIMES. PRIORITY VIOLATION 7-38-005.