Dunkin Donuts

Year by year

Inspections

1. Dec 18, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TURKEY (45.9F) AND PORK (44.5F-46.7F) SAUSAGE INSIDE OF A PREP COOLER. MANAGER DISCARDED APPROXIMATELY 8LBS AT $45 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED THE ENTIRE PREVIOUS SUMMARY REPORT NOT POSTED ON SITE FROM 09/06/2022, REPORT #2563219. ONLY THE DATE OF THE SUMMARY REPORT WAS VISIBLE DUE TO LICENSE AND CERTIFICATES COVERING THE REMAINDER OF THE SUMMARY REPORT. NEW SUMMARY REPORT GIVEN AND THE ENITRE SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

2. Sep 6, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HOT WATER AT THE HANDWASHING SINK LOCATED IN THE UNISEX WASHROOM. WATER IS AT 71.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. MANAGEMENT ADJUSTED SINK AND WATER IS NOW AT 100F.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WHIPPED CREAM COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN FREEZER AND IN THE PREP AREA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED A PLASTIC GLOVE TIED AROUND THE THREE COMPARTMENT SINK FAUCET BASE. MUST REMOVE PLASTIC FROM FAUCET AND REPAIR SO THAT WATER NO LONGER SPRAYS EVERYWHERE WHEN RUNNING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND HEAVY ICE BUILD UP INSIDE THE WALK-IN FREEZER. INSTRUCTED MANAGEMENT TO REMOVE ALL ICE BUILD UP, CLEAN, AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY DIRT AND DUST BUILD UP ON THE WALL AND FLOOR BEHIND THE ICE MACHINE. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED A BURNED OUT LIGHT BULB INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPLACE BULB AND PROVIDE ADEQUATE LIGHTING.

3. Jun 29, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFEID FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS EGG & CHEESE SANDWICHES,TURKEY SAUSAGES ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD SERVCIE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS AREA BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOPS STORED INSIDE FRONT ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A FEW WATER DAMAGED CEILING TILES IN FRONT SITTING AREA. MUST REPAIR/REPLACE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND FOOD DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE ICE MACHINE IN THE REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

4. Jul 8, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SMALL AMOUNTS OF BLACK/BROWN, SLIMY MOLD LIKE SUBSTANCES ON PLASTIC SHIELD IN LOWER AND UPPER PARTS OF ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED EXCESSIVE STAINING ON CUTTING BOARD ATTACHED TO PREP COOLER. MUST RESURFACE OR REPLACE CUTTING BOARD. MUST MAINTAIN SAME.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE AT HAND SINK IN REAR OF PREP. MUST PROVIDE ADEQUATE WATER PRESSURE.

5. Aug 16, 2018 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-203.11(A): MUST INSTALL HANDWASH SINK DIRECTLY ADJACENT TO THE 3 COMP SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12(A): MUST DETAIL CLEAN INSIDE VENTILATION HOOD BY THE PREP COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11: MUST SEAL FLOOR BY THE WALL BASE UNDER THE 3 COMP SINK.

6. Nov 20, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

     IMPROPER HYGIENIC PRACTICES. FOOD HANDLER FAILED TO WASH, CLEAN AND SANITIZE HANDS BEFORE PUTTING ON SINGLE-USE GLOVES. OBSERVED FOOD HANDLER START WORK SHIFT AND IMMEDIATELY PUT ON SINGLE USE GLOVES AND BEGAN TO HANDLE FOOD ITEMS, CREAM CHEESE. INFORMED MANAGER THAT PROPER HAND-WASHING IS REQUIRED BEFORE STARING TASKS, SUCH AS PUTTING ON SINGLE-USE GLOVES. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED BULK FOOD CONTAINER, NEXT TO 3 COMPARTMENT SINK WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOOR DRAIN COVERS IN POOR REPAIR, IN THE FOLLOWING AREAS: -DIRECTLY IN FRONT OF WALK-IN COOLER AND -IN CUSTOMER RESTROOM. INSTRUCTED MANAGER TO PROVIDE AND/OR REPAIR.

7. Mar 2, 2016 Complaint · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED THE REAR CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED REAR LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     OBSERVED NO FOOD HANDLER CERTIFICATES/NO PROOF OF ENROLLMENT, INSTRUCTED TO PROVIDE.

8. Nov 13, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     FOUND CLUTTER STORED ON SHELVING UNITS. CLOTHES ETC.

9. Jul 25, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REPAIR OR REPLACE DAMAGED EXTERIOR TRIM OF WALK IN COOLER,THRESHOLDS AT FRONT AND REAR DOORS.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.

10. Jun 24, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

11. Jun 14, 2013 Canvass Re-Inspection · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO PEST CONTROL LOG BOOK ON SITE WITH ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., MUST RODENT PROOF THE DRIVE THRU WINDOW, MUST BE SEALED AND TIGHTLY FITTED, SERIOUS CITATION ISSUED: 7-38-020

12. Jun 14, 2013 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      DURING TIME OF INSPECTION, NO RUNNING HOT WATER, WATER DID NOT RECOVER UNTIL AFTER ABOUT THIRTY MINUTES, MUST INVEST IN A BIGGER HOT WATER TANK AND HOT WATER MUST BE CONSISTENT THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO PEST CONTROL LOG BOOK ON SITE WITH ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., MUST RODENT PROOF THE DRIVE THRU WINDOW, MUST BE SEALED AND TIGHTLY FITTED, SERIOUS CITATION ISSUED: 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, CERTIFICATE GIVEN WAS A XEROX COPY, THAT HAD VOID ON IT, MUST HAVE A ORIGINAL COPY OF CERTIFICATE POSTED AND AVAILABLE AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-012

13. Aug 20, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Light and ventilation ocvers not cleaned. Instructed to detail clean.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Unnecessary articles stored on premises. Instructed to remove all unused articles.

14. Mar 11, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR THRESHOLD AT THE BOTTOM OF FRONT AND REAR DOOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE REAR OFFICE.