Pizza Hut

Year by year

Inspections

1. May 30, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (SLICED TOMATOES, CHICKEN, AND OTHER READY TO EAT FOODS) INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST PROVIDE VALID CITY OF CHICAO CERTIFICATION. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FOOD DEBRIS STUCK TO GASKETS, CAUSING DOOR TO OPEN ON THEIR OWN. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALL GREEN METAL SHELVING THROUGOUT FACILITY WITH DUST AND HEAVY GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH FOOD DEBRIS, DIRT, AND SOME FORM OF DARK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FLOORS WITH A BUILDUP OF DIRT AND DEBRI. FAN VENTS AND CEILING WITH HEAVY BUILDUP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION OF FOOD STORAGE IN COOLING UNITS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED COOKING EQUIPMENT AND NONCOOKING EQUIPMENT WITH FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HEAVY LEAK UNDER 3-COMPARTMENT SINK IN SANITIZING SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY BUILDUP OF GREASE, DUST, FOOD SPLATTER ON WALLS AND CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN ALL AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HEAVY BUILD UP OF DIRT, GREASE, FOOD SPLATTER, AND DEBRIS ON FLOORS UNDER AND AROUND ALL SHELVING, COOKING EQUIPMENT, AND NON COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BOTH HOOD SYSTEMS WITH A BUILD UP OF GREASE ON FILTERS AND SYSTEMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED AC FAN VENTS WITH A HEAVY BUILD UP OF DUST AND INSTRUCTED TO CLEAN AND MAINTAIN ALL THROUGHOUT FACILITY.

2. Aug 15, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND LITTER(PAPER, CUPS, ETC.) ON FLOORS THROUGHOUT REAR OF FACILITY.OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS IN DRAIN BENEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

3. Apr 27, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

4. Apr 20, 2020 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED. PRIORITY FOUNDATION VIOLATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING TRASH INSIDE DUMPSTER. INSTRUCTED TO MAINTAIN GARBAGE AREA. PRIORITY FOUNDATION ISSUED .

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT, DEBRIS ,SLIME,INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AND ON FLOORS ALONG WALLS AND CORNERS IN DISH WASHING AREA INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND FLOORS.

5. May 17, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AND ON FLOORS ALONG WALLS AND CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND FLOORS IN ALL AREAS.

6. Aug 13, 2018 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NON COMPLIANCE WITH IDPH APRIL CAULK LETTER FROM MAY,13,2014. PIZZA HUT APPROVAL #14-028. INSTRUCTED TO MAINTAIN TRAINING RECORDS FOR ALL FOOD HANDLERS SO THAT LOCAL HEALTH DEPARTMENT INSPECTORS CAN REVIEW THEM DURING INSPECTION.