Dunkin Donuts

Year by year

Inspections

1. Aug 28, 2026 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

2. Aug 24, 2026 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     Found TCS food held at improper temperature, Found 20 lbs of cooked eggs patties at 53.4f, 10 lbs of sausage patties at 58.3f, Instructed manager to hold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded valued at $70.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Prep cooler air temp at 62.4f, instructed manager to keep all cooler temperature at 41f or lower, cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request. Priority violation 7-38-005.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Inaccurate prep cooler thermometer, thermometer placed at rear of cooler unable to read. Instructed to provide accurate thermometer in warmest part and easy-to-read location.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Ice maker interior surface not clean, noted a gray film on upper interior surface, instructed to clean and maintain.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     No covered receptacle in woman's restroom, instructed to provide.

3. May 20, 2025 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED VARIOUS MILKS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION LOCATED UNDER EXPRESSO MACHINE IN FRONT PREP AREA. NOTED APPROXIMALTEY 3 HALF QUARTS OF THE FOLLOWING OPENENED MILK (COFFEE MILK, ALMONS AND OAT) RANGING BETWEEN 52F-56F. ALL SAID MILK WAS VOLUNTARILY DISCARDED BY PERSON IN CHARGE INSTRUCTED TO HOLD ALL COLD TCS FOOD @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE ALL REACH IN COOLERS CONTAINING DAIRY AND FOOD ITEMS (EGGS, SAUSAGES) THROUGHOUT PREP AREAS.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO LABELS ON BULK CONTAINERS LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE COMMON NAME (SUGAR).

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS ON EQUIPMENT SURFACES WHERE DONUT DISPLAY IS LOCATED AND FOOD PREP AREA NEAR DRIVE THROUGH. INSTRUCTED TO REMOVE AND MAINTAIN

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA TO PREVENT PEST HARBORAGE.

4. Jul 25, 2022 License · Pass — Risk 2 (Medium)

   Result: Pass.