Werewolf Coffee

Year by year

Inspections

1. Nov 3, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     No thermometer in hot holding box, Instructed to provide.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     No sink stopper for 3-comp sink, Instructed to provide.

2. Jul 22, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

3. Jul 21, 2022 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOOD (MILK) IS SERVED. CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOOD (MILK) AT IMPROPER TEMPERATURE OF 44.9F-45.5F INSIDE REFRIGERATOR. ALL FOODS MUST BE STORED AT 41F OR BELOW. DISCARDED 6 POUNDS AT A COST OF $15. PRIORTY. 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     REFRIGERATOR MAINTAINING IMPROPER TEMPERATURE OF 47.3F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED. REFRIGERATOR TAGGED FOR RE-INSPECTION.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     NO METAL STEM FOOD THERMOMETER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATION OF DEBRIS INSIDE FREEZER. MUST CLEAN AND MAINTAIN.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     HOT WATER TEMPERATURE OF HANDWASHING SINK NEAR 3 COMPARTMENT SINK 69.8F, HANDWASHING SINKS IN WASHROOMS MAINTAINING TEMPERATURE OF 70.7F, 3 COMPARTMENT SINK MAINTAINING TEMPERATURE OF 70.5F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MUST MAINTAIN MINIMUM TEMPERATURE OF 110F. PRIORITY. 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     EMPLOYEE WASHROOM DOOR MUST BE SELF CLOSING.

4. Mar 10, 2020 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

5. Jul 2, 2019 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED BLACK MILK CRATES BEING USED TO STORE WIPING CLOTHES AND FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS FOR STORAGE.