RecordWell Data

Nuts On Clark-union

225 S CANAL ST, Chicago, IL 60606 · Cook County

31cited violations
1serious tier
10inspections
13tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
32269
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024130
2022120
2020130
2019180
2018120
2016131
2015120
2014140
2013140
2011100

Inspections

  1. Dec 19, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Leak noted under hand wash sink. Instructed to obtain.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      No 3-comp sink stoppers available, instructed to obtain.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Debris noted in 3-comp sink, Instructed to clean and maintain.

  2. Jul 21, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED, STORED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      0BSERVED THAT CEILING ABOVE FOOD PREP AREA IS COVERED WITH DUST AND RESIDUA OF GREASE. MAST CLEAN AND MAINTAIN CLEAN

  3. Sep 29, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO LABEL FOR BULK SALT STORAGE CONTAINER STORED UNDERNEATH THE PREP TABLE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE INTERIOR OF THE MICROWAVE UNDERNEATH THE PREP TABLE SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

  4. Dec 6, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BY EVERY EMPLOYEE.MUST PROVIDE AND MAINTAIN SIGNED POLICIES.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NOTED NO THERMOMETERS INSIDE DISPLAY REFRIGERATION UNIT AND HOME GRADE REACH IN COOLER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      NO SPLASH GUARD ON EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AND FOOD STORAGE RACKS WITH OPEN FOOD. MUST INSTALL A WASHABLE SPLASH GUARD.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED THAT IN USE UTENSILS ARE STORED IN SIDE EXPOSED FOOD WITH HANDLES TOUCHING FOOD.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THAT WALLS BEHIND 3 COMPARTMENT SINK ARE SEVERALLY DAMAGED AND PANELS USED TO COVER WALLS ARE DETACHED FROM WALLS. MUST REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THAT CEILING ABOVE FOOD PREP AREA IS COVERED WITH DUST AND RESIDUA OF GREASE. MAST CLEAN AND MAINTAIN CLEAN

  5. May 30, 2018 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET NECK AND HOT WATER HANDLE AT 3- COMPARTMENT SINK LEAKY. INSTRUCTED TO REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLEANING EQUIPMENT STORED DURTY. INSTRUCTED TO CLEAN BEFORE STORAGE .

  6. Nov 10, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED EMPLOYEES USING POOR HYGENIC PRACTICES (MAKING POPCORN ORDERS,COOKING POPCORN,HANDLING FOOD UTENSILS). NO EMPLOYEES WASHED HANDS DURING INSPECTION AFTER TALKING ON PHONE,HANDLING MONEY,LEAVING OUT FROM PREP AREA AND RETURNING.ALL EMPLOYEES WOULD TAKE OFF GLOVES AND JUST PUT A NEW PAIR ON. INSTRUCTED EMPLOYEES TO WASH HANDS AFTER EACH CHANGE OF ACTIVITY BEFORE CHANGING GLOVES,CDI. CRITICAL VIOLATION 7-38-010A.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NECK OF FAUCET AT 3- COMP SINK LEAKY.MUST REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE DOCUMENTATION FOR ALL EMPLOYEES ILLINOIS STATE FOOD HANDLERS TRAINING.

  7. Jul 1, 2015 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN, SANITIZE/REMOVE EXCESSIVELY GRIME STAINED CEILING TILES AND BROWN CEILING TILES FOUND ABOVE THE POPCORN PREPARATION AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER PREPARATION AREA. FOUND ABOVE AREA EXTREMELY CLUTTERED. MUST BETTER ORGANIZE AREA.

  8. Jan 29, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED, WHILE READY TO EAT FOOD (POPCORN) ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER SHELVING IN BASEMENT FOOD STORAGE BIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN VENTS AT CEILING OF DUST BUILD-UP. MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT FAUCET OF 3-COMP SINK. MUST REPAIR/REPLACE.

  9. Jan 15, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROPERLY LABEL LARGE WHITE STORAGE BIN CONTAINING BROWN SUGAR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE EXCESSIVE DUST ACCUMULATION AT BOTH VENT COVERS ABOVE THE CASH REGISTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REMOVE PEELING PAINT AT WALL NEXT TO 3COMP SINK AND REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE DUSTY GRIMMY DARK BROWN STAINED CEILING PANELS ABOVE THE POPCORN MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE 3 SINK STOPPERS AT THE 3COMP SINK AT ALL TIMES.

  10. Jul 26, 2011 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.