Kasey's Tavern

Year by year

Inspections

1. Dec 11, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND WOMEN'S EMPLOYEE AND CUSTOMER TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 56F AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A MINIMUM WATER TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.SINK SERVICED AT TIME OF INSPECTION HANDWASHING SINK WATER TEMPERATURE NOW AT 100F.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

2. Jul 6, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

3. Jun 28, 2022 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. FACILITY PREPARES TCS FOODS SUCH AS PIZZA. INSTRUCTED MANAGER TO HAVE VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO TEST STRIPS ON SITE FOR MEASURING QUAT SANITIZER OR CHLORINE. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES.

4. Sep 7, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     THERE ARE NO LIDS FOR THE ICE BINS BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     FOUND THE BOTTOM SURFACE ON THE INTERIOR OF THE BEER REACH IN COOLERS WITH A THICK, PINKISH BUILD UP, RUST AND DIRT. ALSO, THE BAR GUN HOLDERS AND NOZZLES WITH A BROWNISH BUILD UP ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS IN THE BAR AND FOOD PREPARATION AREA HAS DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

5. Jun 16, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     ICE SCOOP STORED ON ICE CUBS AT BAR, INSTRUCTED TO SORE OFF CUBES

6. Sep 25, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     RAW WOOD SHELVES IN FRONT BAR AREA IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     RUBBER GASKET AT REACH INCOOLER/FREEZER IN NEED OF REPLACING. WORN, DAMAGED. MUSR CORRECT AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INTERIOR OF ICE MACHINE IN NEED OF CLEANING. CLEANING TO INTERIOR OF REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     ALL WASTE LINES MUST GO TO OPEN DRAIN SITES OR WASTE LINES. MUST CORRECT AND MAINTAIN.

7. Dec 2, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLIN POTENTIALLY HAZARDOUS FOODS (I.E. PIZZA.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST PROVIDE A PARTITIONER TO SEPARATE THE BEVERAGE LINES FROM THE CONSUMABLE ICE IN THE BAR AREA OR RE-ROUTE BEVERAGE LINES.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST PROVIDE AND MAINTAIN A LID FOR THE ICE BINS IN THE BAR AREA.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN AND MAINTAIN THE CABINETS/SHELVES IN THE BAR AREA.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND IN THE BASEMENT.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     MUST ELIMINATE CLUTTER AND ORGANIZE AREA IN (REAR) BASEMENT.

8. Oct 14, 2011 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PIZZA CUTTING BOARD SURFACE WITH SMALL DARK PITS. INSTRUCTED MANAGER TO REPAIR/REPLACE CUTTING BOARD.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- FOUND SLIGHT LIME BUILD UP IN BAR GUN HOLDERS AND INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

9. Sep 14, 2010 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at basemnet.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Found no backflow prevention devices at ice machine and soda machines.