Dunkin Donuts

Year by year

Inspections

1. Nov 24, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Obstructed hand washing sinks, found utensils such as spoons and kettles placed in front and rear hand wash sinks. Instructed to keep all hand wash sinks free from any utensils. Priority foundation violation 7-38-030.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Condensation line dripping in a bucket above ice maker, instructed to drain in sewer line.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     No sink stoppers at 3-com sink, Instructed to obtain.

2. Jun 16, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE SCOOPER BEING STORED ON THE SIDE ON THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED MANAGER HANDLING FOOD IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE IN ALL FOOD PREP AREAS AND HANDLING FOOD.

3. Apr 9, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND CUTTINGBOARD LOCATED ON PREP COOLER WITH AN EXCESSIVE AMOUNT OF BLACK STAINS AND DEEP GROOVES. MUST REPLACE OR RESURFACE AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EMPLOYEES ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

4. Sep 2, 2020 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

5. Aug 3, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTH LAYING ON THE EXPRESSO, COFFEE MACHINES AND COUNTERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING UNDER THE HAND WASHING SINK LOCATED IN THE REAR. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HAND WASHING SINK LOCATED IN THE REAR TO HAVE A SLOW DRAIN. INSTRUCTED MANAGER TO REPAIR PLUMBING.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EMPLOYEES ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

6. Jun 7, 2018 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

7. Dec 8, 2017 License · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

     MUST PROVIDE ADEQUATE DISHWASHING FACILITIES INSIDE INDIVIDUAL SPACE DESIGNATED FOR DUNKIN DONUTS. SERIOUS VIOLATION 7-38-030.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     REMOVE CLUTTER IN REAR DISHROOM WHICH IS A SHARED COMMON AREA WITH OTHER RESTAURANTS. ORGANIZE AND MAINTAIN AT ALL TIMES.