RecordWell Data

Mcdonald's

6740 N CLARK ST, Chicago, IL 60626 · Cook County

61cited violations
2serious tier
19inspections
18tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1840645
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024130
2022251
2021120
2020250
2019150
2018110
2017130
2016170
2015250
2014130
2013110
2012121
2011160
20103130

Inspections

  1. Dec 24, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO HANDWASH SIGNAGE IN GUEST/EMPLOYEE BATHROOM IN LOBBY. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED LEAK FROM FLUSH VALVE ON TOILET IN MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

  2. Apr 5, 2022 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Apr 1, 2022 Complaint · Fail — Risk 2 (Medium)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HOT WATER IN BOTH THE MENS AND WOMENS WASHROOM WASHBOWLS USED FOR EMPLOYEES. HOT WATER MAXIMUM TEMPERATURE IN THE MENS WASHROOM NOTED AT 93.9F AFTER RUNNING FOR OVER FIVE MINUTES AND MAXIMUM TEMPERATURE IN THE WOMANS NOTED AT 93.5F AFTER RUNNING FOR THE SAME TIME. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT BOTH WASHROOM WASHBOWLS AT A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      SOME AREAS IN THE UPPER AREA OF THE REAR KITCHEN ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      SOILED WIPING CLOTH NOTED STORED ON PACKAGED DRY FOODS IN THE REAR STORAGE AREA. MUST STORE ALL IN USE WIPING CLOTHS IN THE CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS UNDER THE CABINETS AT THE FRONT CUSTOMER SODA DISPENSING SYSTEM AND THE FLOOR DRAIN UNDER THE TO GO WINDOW SODA DISPENSER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM 7-19-21 #2522843 NOT CORRECTED #40-FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MANAGER HAS HATS ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  4. Jul 19, 2021 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS NOT CLEAN BY MOP SINK AREAS. MUST CLEAN AND SANITIZE.

  5. Oct 19, 2020 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SLIGHT DISCOLORATION ON ICE MACHINE WHERE ICE IS STORED. CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEEZER. DEFROST AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD SPILL NEAR FRONT COUNTER AREA. THERE IS A SERVICE AREA WITH REFRIGERATORS. CLEAN FLOOR AND REPAIR ANY LEAKS.

  6. Jun 29, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE COFFEE STATION UNIT WITH SPILLED LIQUIDS ON COUNTER TOP.

  7. Jul 29, 2019 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

    • Severity not stated

      PERSONAL CLEANLINESS

      ANYONE IN PREP AREA WERE FOOD IS HANDLED MUST WEAR HAIR RESTRAINT

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH ICE BUILD-UP ON PIPES.INSTRUCTED TO REPAIR CAUSE

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      HANDLES AT HANDWASHING SINK BY THE HOT FOOD AREA(FRENCH FRIES) ARE LEAKING.DISCHARGE PLASTIC PIPE ATTACHED AT ICE BIN(BY SERVING WINDOW) DISCHARGE WATER ON FLOOR,INSTRUCTED TO ADD ON ADDITIONAL HOSE TO REACH A FLOOR DRAIN

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN

  8. Jul 3, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP KIT FOR VOMITING AND DIARREAH. MAINTAIN CLEAN UP KIT ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME

  9. May 16, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED FOOD DEBRIS IN TOASTER.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NOTED LIGHT SHIELDS BENT AND IN DISREPAIR.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED SLOW DRAIN AT EXPOSED HANDSINK NEXT TO ICE MACHINE ADJACENT TO FOOD PRODUCTION AREA.INSTRUCTED MANAGEMENT TO REPAIR HANDSINK.

  10. Aug 8, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING OR REPAIR; CONTACT SURFACES AROUND THE BEVERAGE STATION AND DRIVE THRU STATION. EXCESSIVE ICE ACCUMULATION ON THE ON THE FREEZER CURTAINS IN THE WALK IN FREEZER. INSTRUCTED TO DETAIL OR REPAIR AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE DRIVE THRU, THROUGHOUT PREP AREA, IN DINING AREA, IN THE MOP CLOSET OFF THE DINING AREA, IN BOTH MENS AND WOMENS TOILET ROOMS., AND REAR STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALLS NOT CLEAN IN THE DRIVE THRU, AND THE WALL BEHIND THE SHAKE/ICE CREAM STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELDS IN FRONT OF CUSTOMER COUNTER HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      URINAL IN MENS TOILET ROOM NOT WORKING PROPERLY (TOILET IS WORKING) .INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AROUND REAR EXIT DOOR. INSTRUCTED TO DISCARD CARDBOARD BOXES, AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      SUPERVISOR IN PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME WHEN IN THE PREP AREA.

  11. May 11, 2015 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE SECOND HAND DRYING DEVICE BY THE STALLS NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR

  12. Apr 29, 2015 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED,UNIT HAS HOLES/RUST ON THE BOTTOM OF THE UNIT. OBSERVED FOOD LIQUID LEAKING FROM CONTAINER FORMING PUDDLES OF THE DISCHARGED LIQUID .DRY FOOD LIQUID ON CEMENT GROUND WITH FOUL ODOR.INSTRUCTED TO CLEAN/POWER WASH SAID GROUND AND REPLACE UNIT. SERIOUS VIOLATION: 7-38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-10-14,REPORT #1464459 #32-FOUND SMALL LEAK AT SODA MACHINE AT REAR OF PREMISES. OBSERVED TODAY SAME VIOLATION, HOWEVER THE SODA MACHINE IS HEAVILY LEAKING,STANDING WATER ON FLOOR UNDER THE UNIT.ALSO WATER IS RUSTY. INSTRUCTED TO REPAIR UNIT. SERIOUS VIOLATION:7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE SECOND HAND DRYING DEVICE BY THE STALLS NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      GREASE BUILD-UP UNDER THE FLAT GRILL BETWEEN BLACK HOSE BY THE SMALL REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN

  13. Sep 10, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND SMALL LEAK AT SODA MACHINE AT REAR OF PREMISES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOUND WASHCLOTHS NOT STORED PROPERLY.

  14. Aug 8, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN GASKET INSIDE THE LEFT PANEL INSIDE THE ICE MAKER(TOP PART), ALSO BROKEN RUBBER GASKET AT FRONT TOP PART OF ICE MACHINE,INSTRUCTED TO REPLACE

  15. Apr 26, 2012 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON THROWING AN EMPTY BOX INSIDE THE GARBAGE CONTAINER PRESSING IT DOWN DUE TO GARBAGE CONTAINER WAS FULL, THAN WITHOUT WASHING HAND RETURNED ON HER STATION TO CONTINUE REMOVE READY TO EAT FOOD FROM PAN TO CONTAINER AND STORE IT INSIDE THE HOT HOLDING UNIT, ALSO HANDLING BAGELS AND PANCAKE. OBSERVED OTHER EMPLOYEES WEARING WHITE FOOD GLOVES HANDLING FOOD, WHEN TASK IS FINISHED, INSTEAD OF REMOVING IT AND WASH HANDS THEY PUT ON A BLUE GLOVES ON TOP THE WHITES.NO HAND WASHING.INFORMATION GIVEN ON HAND WASHING.MANAGER CORRECTED PROBLEM.CRITICAL VIOLATION:7-38-010(A) HOOOO78534-11

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REAR AREA IS CLUTTERED,UNABLE TO CHECK . INSTRUCTED TO REMOVE ITEMS NOT NEEDED, ELEVATED 6' OTHER ITEMS.

  16. May 24, 2011 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BASE OF SODA NOZLLES WITH STAINS NEEDS CLEANING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOOR DRY AT REAR BY EXPOSE HAND SINK AND ICE MACHINE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR MISSING ELECTRICAL FIXTURE MISSING ON WALL AT REAR,CREATING OPENING ON WALL FOR INSECT HABORAGE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE,CANNOT BE USED AS STORAGE DEVICE.

  17. Nov 15, 2010 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.

  18. Oct 14, 2010 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE AND DETERMINE SOURCE OF WATER ON FLOOR UNDER SMOOTHIE MACHINE IN THE FRONT PREP AREA. DETAIL CLEAN ACCUMULATED GRIME UNDER SODA MACHINE NEAR DRIVE THRU WINDOW.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN CEILING ACROSS FROM STORAGE RACKS IN REAR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VISIBLE BACK FLOW PREVENTION DEVICE FOR CLOTHES WASHING MACHINE IN REAR WITH TUBE INSERTED INTO MACHINE. MUST INSTALL DEVICE OR PROVIDE DOCUMENTATION FROM A LICENSED PLUMBER.

  19. Jul 2, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of ice machine, pop dispensing unit nozzels, and cooler shelving not clean need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, walk in cooler shelving, and storage shelving not clean need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls in rear prep area not clean need cleaning.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas not clean need cleaning(detailed).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, bathrooms need cleaning.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.