RecordWell Data

Dunkin Donuts

6250 N CLARK ST, Chicago, IL 60660 · Cook County

65cited violations
2serious tier
21inspections
19tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
23610
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024150
2022260
2021130
2020150
2019130
2018130
2017371
2016130
2015130
2014470
2012150
2011131
20103120

Inspections

  1. Dec 9, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BROKEN TOILET TANK TOP IN THE SOUTH WASHROOM. MUST REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED EXCESSIVE POOLING WATER ON THE GREASE TRAP/FLOOR AT THE THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY FLOORS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD STORAGE SHELVING.

  2. Mar 28, 2022 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B)-- OBSERVED NO THERMOMETERS IN THE COOLERS LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED TO ENSURE THAT THEY KEEP THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN.

  3. Mar 16, 2022 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SINKS IN THE FRONT PREP AREA NOT ACCESSIBLE. NOTED FOOD EQUIPMENT BLENDER AND UTENSILS IN HANDWASHING SINK BLOCKING EMPLOYEES FROM BEING ABLE TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). INSTRUCTED TO ENSURE THAT HANDWASHING SINKS ARE ALWAYS ACCESSIBLE AND USED ONLY FOR HANDWASHING. CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF ICE MACHINE USED FOR CONSUMPTION WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR AND ICE HOLDING BIN. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETERS IN THE COOLERS LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED TO ENSURE THAT THEY KEEP THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPER FOR ICE MACHINE SITTING ON METAL SHELVING UNIT USED FOR DRY STORAGE IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP ICE SCOOPER IN A CLEAN STORAGE CONTAINER.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED PLUMBING FIXTURES IN THE MALE WASHROOMS LOCATED IN THE DINING AREA WERE NOT CLEAN. INSTRUCTED TO KEEP CLEAN AND MAINTAIN.

  4. Apr 1, 2021 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND MENS BATHROOM NOT CLEAN. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FOOD DEBRIS UNDERNEATH EQUIPMENT AND DRY STORAGE SHELVES. INSTRUCTED MANAGEMENT TO CLEAN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND CEILING EXHAUSTS IN BOTH MENS AND WOMENS RESTROOMS NOT WORKING. INSTRUCTED MANAGEMENT TO REPAIR.

  5. Apr 9, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE WITH EMPLOYEE VERIFICATION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED MILK CRATES STORED ON FLOOR IN WALK IN COOLER AND FOOD CONTAINER BOXES ON FLOOR IN WALK IN FREEZER. MUST ELEVATE OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN RUBBER GASKET AT PREP COOLER NEAR DRIVE THRU AREA. MUST REPAIR OR REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUSTY VENTS IN WALK IN COOLER RIGHT ABOVE WHERE FOOD CONTAINERS ARE BEING STORED. ALSO OBSERVED DIRTY FLOOR DRAIN IN REAR BY 3-COMPARTMENT SINK WITH BLACK MINERAL SUBSTANCE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VENT IN WALK IN FREEZER IN POOR REPAIR WITH METAL PARTS OF VENT BROKEN. MUST REPLACE.

  6. Jul 2, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MISSING ITEMS FOR VOMITT AND DIARRHEAL SPILL KIT.(SANITIZER SOLUTION).PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.

  7. Dec 31, 2018 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED CUTTING BOARD NEXT OT OVEN IN REAR PREP AREA WITH DARK GROOVES. MUST REMOVE DARK GROOVES OR NEEDS TO BE REPLACED.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. MUST REMOVE ALL FROZEN CONDENSATE AND KEEP FOOD PROTECTED AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CARDBOARD BEING USED AS SHLEF LINER FOR DRY STORAGE RACKS. MUST REMOVE.

  8. Jul 20, 2017 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.

  9. Jun 14, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.

  10. Jun 12, 2017 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

      WASH WATER NOT CONSISTENTLY RUNNING HOT AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINKS.PRESENTLY WATER TEMPERATURE FROM 72.5F TO 110F.HOT WATER MUST BE PROVIDED CONTINUOUSLY TO ALL MENTIONED SINK AT ALL TIMES. WHEN HOT WATER IS PROVIDED FILL THE COMPARTMENTS, TO BE USED FOR UTENSILS. THREE TECHNICIAN REPORTED ON SITE AT 9:40am,UNABLE TO REPAIR CAUSE.REFERRED PROBLEM TO THE INSTALLER OF THE HOT WATER UNIT. CRITICAL VIOLATION:7-38-030

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-16-16,REPORT #167224 #38-FOUND NO BACKFLOW PREVENTION DEVICES AT COOLATTA MACHINE AND HOT CHOCOLATE MACHINE.MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BROKEN LIGHT SHIELD AT THIRD SHELF OF OPENED DONUT CASE,BY THE ESPRESSO MACHINE.INSTRUCTED TO REPLACE

  11. Feb 16, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS ON RACKS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT COOLATTA MACHINE AND HOT CHOCOLATE MACHINE.MUST PROVIDE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUD MOPS AND BROOMS NOT STORED PROPERLY( TO CLOSE TO 3 COMPARTMENT SINK). MUST RELOCATE.

  12. Mar 30, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGG, CHEESE, HAM, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE BASKIN ROBBINS SIDE REACH IN COOLER (UNDER ICE CREAM CONE WAFFLES). INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN COOLER.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

  13. Oct 29, 2014 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  14. Oct 22, 2014 Short Form Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED ABOUT 15 FRUIT FLIES ON WALLS UNDER 3 COMPARTMENT SINK AND FRONT COUNTERS.SERIOUS VIOLATION. CITATION ISSUED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN BELOW AND BEHIND REACH IN COOLERS. (FRONT OF PREMISES)FOUND FLOOR DRAIN COVERS NOT CLEAN AT PREMISES. MUST WASH AND FLUSH FLOOR DRAINS.

  15. Jun 30, 2014 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY.

  16. Jun 20, 2014 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      FOUND WASHBOWL/HANDSINK INSIDE WOMAN'S RESTROOM NOT WORKING. SERIOUS VIOLATION. CITATION ISSUED. CURRENTLY USING MEN'S RESTROOM AS UNISEX BATHROOM UNTIL SINK IS REPAIRED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND FOLLOWING NOT CLEAN: OVENS, EXPOSED HAND SINKS, AND INTERIOR BOTTOM OF REACH IN COOLERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY.

  17. Oct 26, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS/FOOD STAINS INSIDE CABINET UNDER FRONT PREP 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DUST/FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AT STORAGE ROOM AND PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST BUILD UP ON CEILING LIGHT COVER ABOVE OVEN. INSTRUCTED MANAGER TO CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DISHWASH AREA HANDWASH BOWL DRAIN NOT ALIGNED, CAUSING WATER TO LEAK ONTO FLOOR. MUST REALIGN WATER DRIP INTO DRAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE WORKING THERMOMETERS INSIDE COOLER AT DRIVE THRU AND IN COOLER AT ICE CREAM PREP SIDE.

  18. Mar 28, 2011 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOODSERVICE EMPLOYEES AT FRONT PREP/SERVING AREA USING SAME GLOVE TOUCHING EVERYTHING(MONEY,CLEANING SURFACES,ETC,AND PICKING FOOD FROM DISPLAY SHELVES AND EAT,SAME READY TO EAT FOOD BEING SERVED TO PUBLIC,AND ARRANGING READY TO EAT FOODS ON DISPLAY SHEVLES BY PICKING UP DONUTS,MUFFINS,ETC WITH SAME GLOVE WITHOUT REMOVING THE GLOVE & WASH HANDS FIRST.CITATION ISSUED 7-38-010(A)CRITICAL.INSTRUCTED MANAGER TO HAVE EMPLOYEES REMOVE GLOVE AND WASH HANDS AFTER EACH CONTAMINANT,BEFORE HANDLING READY TO EAT FOODS.ALSO MUST REFRAIN FROM EATING FOODS MEANT TO BE SERVED TO PUBLIC;SHOULD ALLOW FOOD HANDLERS BREAK TIME TO EAT,WASH HANDS AND RETURN TO WORK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE BURNED CURTAINS INSIDE THE WALK-IN COOLER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS.

  19. Sep 24, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BURNED CURTAINS INSIDE THE WALK-IN COOLER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS

  20. Sep 14, 2010 Short Form Complaint · Fail — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10.

  21. Aug 11, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving not clean need cleaning, storage shelving/racks need cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment in prep areas, and rear kitchen under shelving need detailed cleaning.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ceiling in front prep area needs cleaning.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas not clean need cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, kitchen areas need cleaning. exhaust vents(ventilation)in bathrooms need cleaning.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.