Wingstop

Year by year

Inspections

1. Nov 19, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS (SUGAR, FLOUR, CORNMEAL, ETC). IN THE PREP AREA UNDERNEATH PREP SINK.

2. Feb 4, 2022 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR DRAIN COVER LOOSE BY 2-COMPARTMENT SINK. MUST REATTACH SAID FLOOR DRAIN AND MAINTAIN.

3. Sep 21, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT/REAR PREP AREA AT TEMP OF 72.6F HOT WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 72.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 72.6F, HOT WATER TEMPERATURE AT HAND SINK UNISEX WASHROOM AT 73.3F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE ARRIVED ON-SITE AT (4:00 PM) AND RESOLVED THE ISSUE WITH HOT WATER. TESTED HOT WATER AGAIN, AND ALL SINKS WERE REACHING PROPER TEMPERATURE

4. May 6, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO VOMIT AND DIARHEAL CLEANUP PROCEDURE/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND BULK FOOD NOT LABELED.(FRYER MAGNESOL).MUST LABEL.

5. Jul 2, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO ONE ON SITE WITH A CITY OF ORIGINAL CITY OF CHICAGO CERTIFICATE, NO ORIGINAL CERTIFICATE POSTED WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC TO SEE. PRIORITY FOUNDATION VIOLATION 7-42-010 (b)

6. Nov 8, 2018 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 NOTED NO FOOD HANDLER CERTIFICATION ON SITE AT THE TIME OF INSPECTION. DISCUSSED WITH MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER TRAINING ONE MONTH FROM DATE OF NEW HIRE.