Starbucks Coffee

Year by year

Inspections

1. Nov 7, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS AND FLOOR DRAINS BENEATH SINKS AND SHELVES IN THE FRONT PREP AREA TO BE HEAVILY-SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN FLOORS, FLOOR-MOUNTED DRAINS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FACILITY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

2. Dec 3, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HANDWASING SINKS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES BEING STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.

3. Dec 13, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR COOLER LOCATED IN REAR PREP AREA USED TO STORE MILK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

4. Sep 8, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT BASEMENT.

5. Apr 26, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST SEAL SMALL HOLE AT WALL JUST UNDER THE WALL/CEILING BEAM JUST TO THE LEFT OF THE STAIRCASE LEADING DOWN TO THE BASEMENT STORAGE AREA TO PREVENT PEST ENTRY.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR LEAK UNDER THE DISH MACHINE IN THE REAR AREA CAUSING A LARGE PUDDLE OF WATER IN THE REAR AREA BY THE 3-COMP SINK. MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK. ONE OF 3 SINK STOPPERS AT 3-COMP SINK IN NOT IN WORKING ORDER.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     MUST PROVIDE NEW EMPLOYEE WITH THIER IDPH FOOD HANDLER'S CERTIFICATE FOR THE NEXT ROUTINE INSPECTION.

6. Sep 24, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN IN DETAIL FLOOR THRU-OUT THE FRONT PREP AREA AND THRU-OUT BASEMENT AND MAINTAIN.

7. Nov 27, 2013 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Floor thru-out basement,under all the wire rack shelvings, floor in the prep area,along the wall base,all corner,under all coolers and cabinets,floor in the dish washing area,behind the 3 compartment sink, behind the dish machine and around the grease trap box under the 3compartment sink needs detail cleaning and maintain.

8. Oct 1, 2012 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN IN DETAIL INTERIOR BOTTOM OF THE 2 DOOR REACH IN COOLER WITH FOOD DEBRIS AND MAINTAIN. CLEAN IN DETAIL INTERIOR OF THE MICROWAVE AND MAINTAIN. REMOVE ALL PAPER AND CLIPBOARD ON TOP OF THE MICROWAVE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE REAR AREA BY THE 3- COMPARTMENT SINK, UNDER BAND BEHIND THE COOLERS IN THE FRONT AREA, ALONG THE WALL BASE AND ALL CORNER AND THRU-OUT BASEMENT AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     CLUTTER IN THE BASEMENT,OLD SHOES, END TABLES, PART OF THE SHELVINGS, PLANTERS,ETC. INSTRUCTED TO DISCARD ANY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. ELEVATE ITEMS OFF THE FLOOR,TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

9. Sep 15, 2010 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE REAR DISH MACHINE NOT MAINTAINED LEAKING WATER ON TO FLOOR INSTRUCTED TO REPAIR ABOVE DISH MACHINE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR 2 DOOR COOLER EXTERIOR NOT CLEAN INSTRUCTED TO CLEAN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FRONT AND REAR FLOOR NOT CLEAN INSTRUCTED TO CLEAN ALSO REMOVE STANDING WATER LEAKING FROM DISH MACHINE.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE REAR LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.