La Panaderia Central Bakery
4348 W ARMITAGE AVE, Chicago, IL 60639 · Cook County
Establishment
- Type
- Food establishment (Bakery)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 61169
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 2 | 0 |
| 2025 | 2 | 2 | 0 |
| 2021 | 1 | 4 | 0 |
| 2019 | 1 | 4 | 0 |
| 2018 | 1 | 9 | 0 |
| 2017 | 2 | 15 | 0 |
| 2016 | 2 | 9 | 0 |
| 2015 | 1 | 2 | 0 |
| 2014 | 1 | 4 | 0 |
| 2012 | 2 | 9 | 2 |
| 2010 | 3 | 12 | 0 |
Inspections
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Jul 20, 2026 Short Form Complaint · Pass — Risk 2 (Medium)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED: NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, & SALT). INSTRUCTED THE PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAME.
-
Severity not stated
-
Jun 10, 2026 Complaint · Pass — Risk 2 (Medium)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, & SALT). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
-
Severity not stated
-
Sep 4, 2025 Short Form Complaint · Pass — Risk 2 (Medium)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12//NOTED DEEP CUTS AND STAINS ON CUTTING BOARD ATTACHED TO DELI PREP COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
-
Severity not stated
-
Jul 29, 2025 Complaint · Pass — Risk 2 (Medium)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED DEEP CUTS AND STAINS ON CUTTING BOARD ATTACHED TO DELI PREP COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
-
Severity not stated
-
Oct 21, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
-
Not serious
Priority Foundation
-
Jun 19, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE ROLLING STORAGE RACKS WITH FOOD DEBRIS ON THEM.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA.
-
Not serious
Priority Foundation
-
Sep 10, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
-
Not serious
Priority Foundation
THERMOMETERS PROVIDED & ACCURATE
4-203.12: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: MUST PROVIDE LABELS FOR ALL BULK ITEMS OUT OF THE ORIGINAL CONTAINER.
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: MUST PROVIDE A TIGHT FITTING SEAL ON THE REAR SCREEN DOOR TO PREVENT ANY ENTRY OF PESTS.
-
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B): MUST STORE WIPING CLOTHS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE.
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
3-304.12(A): OBSERVED KITCHEN KNIFE STORED IN BETWEEN THE FRONT PREP TABLES. MUST REMOVE AND STORE UTENSILS THAT ARE IN BETWEEN USE IN A CLEAN, DRY LOCATION AND AWAY FROM ANY CONTAMINANTS.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE MOP SINK THAT IS EASILY VISIBLE FOR INSPECTION.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16(A): MUST DETAIL CLEAN THE VENTILATION GRATES COVERS ON CEILING. 6-501.12(A): OBSERVED DIRT/DEBRIS ON THE FLOOR AND SHELVES OF THE BASEMENT. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS.
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Not serious
Priority Foundation
-
Aug 14, 2017 Short Form Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS,REPACKAGED DESSERTS AND BREAD CRUMBS
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2 & 3 DOOR REACH IN COOLERS.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS,FLOOR MIXERS,DOUGH MACHINE,CAN OPENER,FAN GUARD COVERS IN WALK IN COOLERS,WALK IN COOLER SHELVING UNITS
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT & REAR PREP AREA .MUST GROUT FLOOR UNDER FRONT 3- COMP SINK
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN WALK IN COOLER.MUST ADJUST THRESHOLDS AT FRONT AND REAR SCREEN DOOR
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA OVER PREP TABLE NEAR SWINGING DOORS.
-
Not serious
Minor
-
May 18, 2017 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS,REPACKAGED DESSERTS AND BREAD CRUMBS.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2 & 3 DOOR REACH IN COOLERS.MUST REMOVE FOIL FROM WALL IN FRONT PREP AREA.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS,FLOOR MIXERS,DOUGH MACHINE,CAN OPENER,FAN GUARD COVERS IN WALK IN COOLERS,WALK IN COOLER SHELVING UNITS.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT & REAR PREP AREA .MUST GROUT FLOOR UNDER FRONT 3- COMP SINK
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL TILES BEHIND DOUGH MACHINE.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN WALK IN COOLER.MUST ADJUST THRESHOLDS AT FRONT AND REAR SCREEN DOOR.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA OVER PREP TABLE NEAR SWINGING DOORS.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT
-
Not serious
Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
-
Not serious
Minor
-
Dec 1, 2016 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF 3 DOOR COOLER.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE REAR PREP AREA AND STORAGE FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR CEILING AROUND THE COOKING,PROOFER AREA NOT CLEAN, INSTRUCTED TO CEAN. ALSO CLEAN REAR COOLER WALLS,FAN GUARD COVERS.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR HANDSINK RUNNING SLOW, INSTRUCTED TO REPAIR.
-
Not serious
Minor
-
Jun 20, 2016 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MANY CAKES OFFERED FOR SALE PRE-PACKAGED WITHOUT LABLES, INSTRUCTED ON PROPER LABELING.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PRE-SLICED HAM BEING STORED IN A GROCERY BAG NOT A PROPER FOOD GRADE CONTAINER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER, OR FOOD GRADE FOOD BAG,IE.BAGGIE,ZIPLOC.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR SLICER, AND FRONT COFFEE MACHINE ABOVE COFFEE BASKET, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DRAIN BEARD ON REAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. ALSO OBSERVED BASEMENT PREP AREA WITHOUT A HAND SINK, INSTRUCTED TO PROVIDE.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
OBSERVED EMPLOYEES WORKING WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
-
Not serious
Minor
-
Aug 27, 2015 Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR PREPARATIUON AREAS. MUST CLEAN.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND 2 LIGHTS NOT SHIELDED AT REAR PREPARATION AREAS. MUST PROVIDE LIGHT SHIELDS.
-
Not serious
Minor
-
Sep 30, 2014 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TRAY CARTS AND STORAGE RACKS WITH EXCESSIVE FOOD DEBRIS AND WHITE MOLD LIKE BUILD-UP INSIDE WALK IN COOLER IN REAR PREP AREA.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT/REAR PREP AND IN BASEMENT PREP/STORAGE AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT PREP//STORAGE AREA TO PREVENT PEST HARBORAGE.
-
Not serious
Minor
-
Jul 13, 2012 Complaint Re-Inspection · Pass — Risk 2 (Medium)
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
End caps not provided on light bulbs in rear. Instructed to install end caps on all bulbs.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Plumbers puddy inside front three compartment sink in middle. Instructed to remove toxic sealant.
-
Not serious
Minor
-
Jul 6, 2012 Complaint · Fail — Risk 2 (Medium)
-
Serious
Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Internal temperature of cooler at 52.3 F while storing potentially hazardous foods. Instructed that all coolers must maintain 40 F or below. "Held for Inspection" tag placed on cooler. Critical citation issued 7-38-005(A).
-
Serious
Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, preparation, and service. Found 1 gallon of milk at 49.7 F, 10 lbs of Provolone Cheese at 58.8 F. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $45, 18 lbs. Critical citation issued 7-38-005(A).
-
Not serious
Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While running and draining water at both front and rear three compartment sinks, water coming up both left and right sides. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Also, front three compartment sink faucet does not reach all three compartments to properly wash and sanitize utensils. Instructed to replace faucet. Serious citation issued 7-38-030.
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk storage containers not labeled in rear. Instructed to label all foods not in original containers.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers not front prep area. Instructed to detail clean covers.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
End caps not provided on light bulbs in rear. Instructed to install end caps on all bulbs.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sink stoppers not provided at rear three compartment sink. Instructed to provided sink stoppers. Plumbers puddy inside front three compartment sink in middle. Instructed to remove toxic sealant.
-
Serious
Critical
-
Dec 14, 2010 Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS AND CARTS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BASEMENT STORAGE AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR STRIPPED FAUCET (HOT) HANDLE AT MOPSINK IN REAR PREP AREA.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
-
Not serious
Minor
-
Jul 13, 2010 Short Form Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE METAL DRAINRACK/DRAINBOARD ABOVE THREE COMPARTMENT SINK AT FRONT PREP AREA. INSTRUCTED TO RELOCATE SANDWICH PREP TABLE FROM THREE COMPARTMENT SINK AT FRONT PREP AREA.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN WALLS AND CEILING INSIDE WALK IN COOLER, BY REAR EXIT DOOR, REPLACE WATER STAINED CEILING PANELS IN BASEMENT STORAGE AREA
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT, PROVIDE LIGHT SHIELDS AT REAR PREP AREA, AND END CAPS AT FRONT AND REAR PREP
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS AND PANS THAT DO NOT FIT IN THREE COMPARTMENT SINK TO WASH AND SANITIZE AND PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE ITEMS. INSTRUCTED TO REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINK AT FRONT.
-
Not serious
Minor
-
Jan 11, 2010 Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.