Carmen Nava

Year by year

Inspections

1. Aug 29, 2025 License · Pass — Risk 3 (Low)

   Result: Pass.

2. Apr 9, 2025 License · Pass — Risk 3 (Low)

   Result: Pass.

3. Sep 9, 2021 License · Pass — Risk 3 (Low)

   Result: Pass.

4. Jul 24, 2019 License Re-Inspection · Pass — Risk 3 (Low)

   Result: Pass.

5. Apr 24, 2019 License · Fail — Risk 3 (Low)
   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     RUBBERMAID COOLER BEING USED FOR HOT HOLDING. OBSERVED PAPER, CLOTH TOWELS, PLASTIC LINING AND BURN FOOD TYPE STAINS AT INTERIOR OF COOLER TO PREVENT BURNING INTERIOR OF COOLER AND MELTING WRAPPING OF TAMALES FROM HOT HOLDING STONE. INSTD TO PROVIDE SPECIFICATIONS OF COOLER THAT IS CAPABLE AND APPROVED FOR USE AS HOT HOLDING EQUIPMENT. INSTD TO PROVIDE SPECIFICATIONS ON HOT STONE WHICH INCLUDES HOW DESIGNED TO BE USED, HOW FOOD IS MAINTAINED AT PROPER TEMPERATURE AND DURATION, MAXIMUM DEPTH OF FOOD, ETC. PRIORITY VIOLATION 7-38-005.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     THE AREA OF THE CART IN WHICH FOOD IS STORED OR SERVED SHALL BE INSECT AND RODENT PROOF. NOTED NO COVER/BARRIER ON CART.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     PAPER, PLASTIC AND CLOTH TOWELS BEING USED. INSTD TO USE PROPER FOOD GRADE MATERIALS THAT ARE SMOOTH, NON ABSORBENT MATERIAL

6. Aug 10, 2018 License · Fail — Risk 3 (Low)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED NO HOT HOLDING SOURCE TO KEEP FOODS HOT AT 135.0F OR ABOVE.MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD NOT PROTECTED OBSERVED AN OPEN PUST CART MUST PROVIDE A BARRIER TO PROTECT FOOD FROM CONTAMINATES.