Metro Spice Mart

Year by year

Inspections

1. Oct 15, 2025 License · Pass — Risk 2 (Medium)

   Result: Pass.

2. Dec 20, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Employee's personal items: coats,bags... stored on food boxes. Instructed to separate

3. Aug 26, 2021 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED WALK-IN COOLER EXTERNAL AMBIENT AIR TEMPERATURE DISPLAY BEING SERVICED BY CONTRACTOR AT TIME OF INSPECTION. INTERNAL AMBIENT AIR THERMOMETER OBSERVED AT PROPER COLD-HOLDING TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED CLEANING SUPPLIES AND CONTRACTOR'S EQUIPMENT DIRECTLY ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ITEMS AND ELEVATE SUPPLIES AT LEAST 6 INCHES FROM FLOOR TO ALLOW FOR ADEQUATE CLEANING.