Dunkin Donuts

Year by year

Inspections

1. Sep 21, 2026 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     Found 60 lbs of milk/ dairy coffee creamer held at 54.4f in walk-in cooler, instructed to hold cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $60.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Found walk-in cooler air temperature at 52.4f, cooler is used to store several TCS foods, instructed to maintain all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler tagged not allowed to use. Must contact the office of CDPH for tag removal request.

2. Jan 6, 2026 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site while handling and serving TCS foods ( eggs, sausage...) instructed to obtain. Priority foundation violation violation 7-38-012.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Ice scoop placed inside ice bin, instructed to keep off ice cubes.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     Outside garbage dumpsters are wide open, excessive amount of trash and food debris all around dumpsters, Instructed manager to clean and maintain garbage area and keep dumpsters covered. Priority foundation violation 7-38-020(b).

3. Apr 24, 2025 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED FRONT SERVICE AREA HANDWASHING SINK MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED INDOOR WASTE RECEPTACLES NEAR REAR EXTERIOR DOOR FILLED OVER THE RIM OF THE WASTE CONTAINER WHILE STORING FOOD WASTE. INSTRUCTED TO COVER INDOOR WASTE RECEPTACLES THAT ARE FULL OR CONTAIN FOOD WASTE, OR RELOCATE TO OUTDOOR WASTE STORAGE AREA AND MAINTAIN.

4. Aug 23, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST REMOVE DONUT RACK ROLLING CART FROM TOILET ROOM AND STORE PROPERLY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,FREEZER AND DRY FRUIT COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE WATER FROM FLOOR UNDER COUNTERS AND KEEP DRY.MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER EQUIPMENT.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

5. Jan 8, 2020 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

6. Jan 7, 2020 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED 1 HAND WASH SINK BETWEEN PREP AREA AND DISH WASHING AREA. MUST PROVIDE ADDITIONAL HAND SINK CONVENIENTLY LOCATED FOR EMPLOYEE USE IN FOOD DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).