Mcdonald's

Year	Inspections	Violations	Serious
2026	1	2	0
2025	1	2	0
2021	1	1	0
2020	4	20	0
2019	1	5	0
2018	4	18	1
2017	2	10	1
2016	2	5	0
2015	2	8	0
2014	2	8	0
2013	2	14	2
2012	5	27	0
2011	4	21	0
2010	1	7	0

Mar 5, 2026 Complaint · Pass — Risk 2 (Medium)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS IN THE PREP AREA AT END OF COOK LINE AND IN THE DISHWASHING AREA UNABLE TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS. INSTRUCTED MANAGEMENT TO REPAIR METERED FAUCET TO RUN WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SPILLED FOOD DEBRIS FROM THE BOTTOM OF REACH-IN COOLERS FOR FRIES AND BEEF PATTYS.

Mar 12, 2025 Complaint · Pass — Risk 2 (Medium)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER PORTIONS IN THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE LID OF THE ICE MACHINE. INSTRUCTED TO REPLACE.

Jun 21, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IN IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

Oct 6, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.

Oct 5, 2020 Canvass · Fail — Risk 2 (Medium)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR PREP AREA OUTSIDE OF THE MANAGER'S OFFICE. THERE IS PLUMBING COMING OUT OF THE WALL IN THIS AREA BUT NO EXPOSED HAND WASHING SINK INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL THE EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE BEVERAGE STATION PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE BEVERAGE SERVICE AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE LOW TEMPERATURE DISH MACHINE WAS NOT OPERATIONAL AT THIS TIME. MANAGEMENT INSTRUCTED TO INSTALL THE DISH MACHINE AND MAINTAIN IT AT 100PPM CHLORINE AT THE FINAL RINSE. PRIORITY 7-38-030(C). NO CITATION ISSUED.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO HAVE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES OR A LETTER FROM IDPH STATING THAT THE FOOD HANDLER TRAINING PROGRAM HAS BEEN APPROVED.

May 14, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED THAT FACILITY USE TIME TEMPERATURE CONTROL FOR SAFETY FOOD BUT MANAGER IS UNABLE TO PRESENT WRITTEN PROCEDURE PREPARED IN ADVANCE. MUST HAVE WRITTEN PROCEDURE FOR TIME TEMPERATURE CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKET ON WALK IN FREEZER DOOR AND BROKEN AIR CURTAIN ON WALK IN COOLER DOOR
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST REPLACE OR REPAIR AN MAINTAIN CAULKING ON THREE COMPARTMENT SINK CONNECTION TO WALL THAT IS COVERED WITH BLACK SLIMY SUBSTANCE
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN OR REPLACE STAINED AND BROKEN CEILING TILES IN BASEMENT STORAGE AREA

May 1, 2020 Canvass · Fail — Risk 2 (Medium)

Severity not stated
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 1 PAN OF APPROXIMATELY 2 LBS OF SLICED LETTUCE AT 64.0F ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED
Not serious Priority Foundation
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED THAT FACILITY USE TIME TEMPERATURE CONTROL FOR SAFETY FOOD BUT MANAGER IS UNABLE TO PRESENT WRITTEN PROCEDURE PREPARED IN ADVANCE. MUST HAVE WRITTEN PROCEDURE FOR TIME TEMPERATURE CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED
Severity not stated
PERSONAL CLEANLINESS

NOTED EMPLOYEE IN FOOD PREP WITH NO HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT ICE SCOOP IS STORED ON TOP MACHINE WITH OUT ANY PROTECTION.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKET ON WALK IN FREEZER DOOR AND BROKEN AIR CURTAIN ON WALK IN COOLER DOOR
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST REPLACE OR REPAIR AN MAINTAIN CAULKING ON THREE COMPARTMENT SINK CONNECTION TO WALL THAT IS COVERED WITH BLACK SLIMY SUBSTANCE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN OR REPLACE STAINED AND BROKEN CEILING TILES IN BASEMENT STORAGE AREA
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUSLY CITED CORE VIOLATIONS FROM 11/1/2019 REPORT #2320905 OBSERVED NOT TO BE CORRECTED. VIOLATION #51 OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE AND MAINTAIN. VIOLATION #55 INSTRUCTED TO CLEAN FLOOR IN DETAIL UNDERNEATH THE FROZEN DESSERT MACHINE AT FRONT PREP/SERVICE AREA TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

Nov 1, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HAND SINK IN REAR FOOD PREP AREA WAS BLOCKED WITH A LARGE BAKING CART WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS DURING THIS INSPECTION. MUST REMOVE MENTIONED CART AND MAKE HAND SINK ACCESSIBLE FOR WASHING HANDS AND MAINTAIN AT ALL TIMES.MANAGER REMOVED BAKING CART AT THIS TIME. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED. COS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF DISH MACHINE UNIT TO REMOVE DRIED-UP FOOD DEBRIS AND INTERIOR OF UNDER COUNTER REAR FOOD PREP COOLER.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON THE CEILING TILES AND AROUND THE VIDEO MONITORS IN THE FOOD PREP AREA SHOWED TO MANAGER AT THIS TIME.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR IN DETAIL UNDERNEATH THE FROZEN DESSERT MACHINE AT FRONT PREP/SERVICE AREA TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN.

Aug 7, 2018 Complaint · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

ALL CONTAINERS WITH READY TO EAT FOOD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER MUST HAVE A LABEL AND DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

NO VISIBLE THERMOMETER INSIDE THE SMALL REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE AND MUST BE VISIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO LID FOR THE ICE BINS. INSTRUCTED TO PROVIDE,INSTALL LID FOR THE ICE BINS TO PROTECT THE ICE FROM ANY CONTAMINATION.
Severity not stated
PERSONAL CLEANLINESS

ALL EMPLOYEES HELPING IN THE PREP AREA, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTH FOR WIPING THE TOP OF THE COOLERS, CHOPPING BOARD, PREP TABLES MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GROUT TOO DEEP IN BETWEEN THE FLOOR TILES BY THE DISH WASHING AREA. MUST RE GROUT TO PREVENT WATER STANDING IN BETWEEN THE FLOOR TILES AND MAINTAIN. MISSING FLOOR TILES AROUND THE FLOOR TILES UNDERNEATH THE ICE CREAM MACHINE. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS BY THE ELECTRICAL PANEL IN THE BASEMENT AND WALLS CLOSE TO THE CEILING BY THE BOILER AREA NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR UNDERNEATH THE SODA MACHINE, ICE CREAM MACHINE, DEEP FRYER WITH DEBRIS, GREASE BUILD-UP, AND STANDING WATER. MUST DETAIL CLEAN, DRY THE FLOOR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES IN THE STORAGE AREA IN THE BASEMENT. MUST REPLACE CEILING TILES AND MAINTAIN.

May 23, 2018 Short Form Complaint · Pass — Risk 2 (Medium)

Result: Pass.

Feb 26, 2018 Complaint Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.

Feb 23, 2018 Complaint · Fail — Risk 2 (Medium)

Serious Critical
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT WATER TEMPERATURE IS BETWEEN 66.0F TO 68.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT 3 COMPARTMENT SINK AT LEAST 110-120 F AND ALL HAND WASHING FACILITIES AT 85.0F. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER DURING INSPECTION TO FIX THE PROBLEM.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR EXIT DOOR NOT RODENT/INSECTS PROOFED WITH I/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE TWO DUMPSTER WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT LID OF THE OUTSIDE DUMPSTER MUST BE CLOSED ALL THE TIME AND NO OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER STAINED AND DAMAGED CEILING TILES IN THE BASEMENT STORAGE AREA. MUST REPLACE AND MAINTAIN CEILING TILES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING SOLID LIGHT SHIELD AND END CAPS TO HOLD THE PLASTIC COVER FOR THE LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD AND PROVIDE SOLID LIGHT SHIELD AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN VISIBLE THERMOMETER OUTSIDE THE WALK IN FREEZER IN THE BASEMENT. MUST REPLACE BROKEN THERMOMETER AND MAINTAIN.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED MANAGER HANDLING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR

Sep 19, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.

Sep 12, 2017 Canvass · Fail — Risk 2 (Medium)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS OF SOILED TOWELS AND A HOSE FROM AIR CONDITIONING UNIT DRAINING INTO THE SAME EXPOSED HANDSINK WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS. INSTRUCTED TO MOVE THE BUCKETS AND HOSE FROM SAID EXPOSED HANDSINK AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK/PINK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED,LIDS TO DUMPSTER ARE DAMAGED AND NOT RODENT-PROOFED,APPROXIMATELY 4 INCH HOLES ON LIDS OF SAID DUMPSTERS.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY AND MAINTAIN ALL CONTAINERS COVERED,RODENT-PROOFED. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND SIDES OF COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF FRONT FROZEN DESSERT UNIT AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN BASEMENT STORAGE AREAS ARE DIRTY,INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REPLACE WATER STAINED CEILING TILES IN BASEMENT STORAGE ROOM LOCATED NEAR THE STAIRS ALSO,REMOVE FOOD SPLASHED DEBRIS ON WALLS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREAS AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL WATER LEAK BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND A PIPE AT REAR NEAR THE BASEMENT STORAGE AREA IS LEAKING INTO BUCKET.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE ROOMS INCLUDING OUTSIDE GARAGE EQUIPMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS MUST BE PROVIDED FOR ALL FOOD HANDLERS INCLUDING MANAGERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.

Dec 27, 2016 Short Form Complaint · Pass — Risk 2 (Medium)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS/CEILING IN POOR REPAIR INSIDE MEN'S RESTROOM. MUST REPAIR.

Mar 22, 2016 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A TORN GASKET ON THE NORTH FACING COOLER DOOR LOCATED UNDER THE CONDIMENT STATION. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILDUP IN THE 2 DOOR REACH IN FREEZER IN THE PREP AREA. INSTRUCTED FACILITY TO DEFROST, CLEAN, AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS TO BE WET NEAR THE OIL CONTAINERS IN THE BASEMENT AND NEAR THE MOP SINK IN THE PREP AREA. INSTRUCTED FACILITY TO MAINTAIN DRY. OBSERVED DIRT ACCUMULATION ON THE FLOOR BEHIND THE FRYERS ALONG THE SOUTH WALL. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK ON THE LARGE COKE MACHINE/COMPRESSOR LOCATED IN THE BASEMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Apr 16, 2015 Short Form Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRI DAILY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND WALL AREA IN BASEMENT NOT MAINTAINED, INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. NO LIGHT COVER IN PREP AREA, MUST PROVIDE,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK AT FRONT PREP/SERVICE AREA, MUST PROVIDE,
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Mar 10, 2015 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRI DAILY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND WALL AREA IN BASEMENT NOT MAINTAINED, INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. NO LIGHT COVER IN PREP AREA, MUST PROVIDE,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK AT FRONT PREP/SERVICE AREA, MUST PROVIDE,
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Sep 12, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND CEILING TILE NOT MAINTAINED IN BASEMENT. INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. TILED COVING IN REAR IN CORNERS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN TILE BASEBOARD.

Sep 10, 2014 Canvass · Fail — Risk 2 (Medium)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE PANEL AND WHERE ICE IS BEING MADE HAS BLACK AND PINK SLIMY SUBSTANCE COMING INTO CONTACT WITH FRESH ICE AND INTERIOR PARTS WHERE CONDENSATION IS BUILDING AND DRIPPING INTO FRESH ICE BEING STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES, STORAGE CABINETS, BEHIND AND ALONG SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DERIS DAILY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND CEILING TILE NOT MAINTAINED IN BASEMENT. INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. TILED COVING IN REAR IN CORNERS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN TILE BASEBOARD.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE FRONT BEVERAGE COOLER. INSTUCTED TO PROVIDED THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP NOT PROEPRLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.

Apr 11, 2013 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER TEMPERATURE. OBSERVED ONE DOOR PREP REACH IN COOLER BY HOT PREP AREA AT IMPROPER TEMPERATURE OF 48.8. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. MANAGER CALL REPAIR PERSON, COOLER REPAIRED AND AT 32.4F BY END OF EXIT INTERVIEW. CRITICAL CITATION ISSUED, 7-38-005(A).
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; THREE DOZ. FRESH EGGS RANGING FROM 54.1-55.8F, TWO DOZ. FOLDED EGGS AT 58.5F, ONE LB. HAM AT 49.8F, AND FOUR CONTAINERS OF LIQUID EGGS,2.2LBS., RANGING FROM 50.9-55.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005(A).
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL PREP REACH IN COOLER DOOR AT HOT LINE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, FRONT AREA CABINETS, AND SOFT SERVED MACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS AND WATER ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND TO KEEP FLOORS DRY TO PREVENT PEST.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE MISSING WALL TILES NEAR THE 3PART SINK AND CLEAN FILTERS ABOVE FRYERS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP AREAS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREA AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Feb 26, 2013 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL PREP REACH IN COOLER DOOR AT HOT LINE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, FRONT AREA CABINETS, AND SOFT SERVED MACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS AND WATER ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND TO KEEP FLOORS DRY TO PREVENT PEST.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE MISSING WALL TILES NEAR THE 3PART SINK AND CLEAN FILTERS ABOVE FRYERS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP AREAS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREA AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Dec 4, 2012 Short Form Complaint · Pass — Risk 2 (Medium)

Result: Pass.

Oct 5, 2012 Complaint Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.

Sep 27, 2012 Short Form Complaint · Fail — Risk 2 (Medium)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND SUMP PUMP IN THE BASEMENT FOOD STORAGE AREA WITH WASTE WATER BACKING UP. INSTRUCTED TO FIX/REPAIR THE SUMP PUMP. CITATION ISSUED SERIOUS. 7-38-005(A). PLUMBER CAME AND WAS ABLE TO FIX/REPAIR THE SUMP PUMP, WHILE I WAS STILL WRITING THE CITATION.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE CONTAINER/DUMPSTER (1 OUT OF 2) WITH LID NOT RODENT PROOFED. INSTRUCTED TO RODENT PROOF THE LID. CITATION ISSUED SERIOUS,7-38-020.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1229820 DATED 6/26/2012. #32- NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.#33- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK REAR AREA. #34- INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA. #35-INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD-UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS. #38-INSTRUCTED TO FIX LEAKY FAUCET SPRAYER AT 3 COMPARTMENT SINK. #40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.#41-NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT.MUST CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS, 7-42-090.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

upgraded to violation #29.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

upgraded to violation #29.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN IN DETAIL FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS,UNDER 3 COMPARTMENT SINK, UNDER ALL DRY STORAGE SHELVINGS IN THE BASEMENT ALONG THE WALLS AND ALL CORNERS AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

upgraded to violation #29.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

upgraded to violation #29.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAPS AND CREVICES ON THE WALL BASE BEHIND THE 3 COMPARTMENT SINK AND STORAGE AREA WALL BASE IN THE BASEMENT. MUST SEAL AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

upgraded to violation#29.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

upgraded to violation #29.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

upgraded to violation #29.

Jun 26, 2012 Short Form Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX LEAKY FAUCET SPRAYER (WRAPPED WITH TOWEL) AT 3 COMPARTMENT SINK.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

Jun 4, 2012 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

Aug 4, 2011 Complaint Re-Inspection · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Jul 28, 2011 Short Form Complaint · Fail — Risk 2 (Medium)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS, OVER 15 FRUIT FLIES ON SOUTH WALL AT REAR GARBAGE AREA NEAR EXIT DOOR, 5 ON GARBAGE CONTAINERS AND ANOTHER 5-7 ON BASEMENT WALLS. INSTRUCTED TO CLEAN/SANITIZE AREAS. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Jun 6, 2011 Short Form Fire-Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

May 23, 2011 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

May 21, 2010 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT PROPERLY LABELE NEED TIME OF FOOD PUT IN DANGER ZONE ROOM TEMP
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST PAINT RAW WOODEN SHELVES IN GARAGE STORAGE/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SOME SHELVES IN COOLERS, FREEZERS, DRY STORAGE IN BUSINESS & DRY STORAGE IN GARAGE LOCATED IN BACK OF HOME AT (2426 W GUNNISON ST.) WERE SOME STOCK FROM RESTARANT IN STORED
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK ,EQUIPMENT NEED CLEANING
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL VENTILATION HOOD OVER CONVECTION OVEN IN PREP AREA AROUND EXPOSED HAND BOWL
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES IN GARAGE STORAGE OR PROPERLY STORE AWAY (DETAIL CLEAN & NEATLY STORE AWAY)
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPARING UNPROTECTED FOOD IN FOOD PREP AREA

Establishment

Year by year

Inspections