RecordWell Data

Taco Bell

1107 W ADDISON ST, Chicago, IL 60613 · Cook County

17cited violations
1serious tier
5inspections
13tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2776423
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026141
20253130
2021100

Inspections

  1. Jun 3, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (BEEF AT 172F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES SIGNED BY CURRENT EMPLOYEES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREA. THE WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK NEAR THE FOOD LINE WAS AT 68F THE WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK NEXT TO THE DISHWASHING AREA WAS AT 94F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL EXPOSED HAND WASHING SINKS WHERE THE TEMPERATURE CANNOT BE CONTROLLED BY THE USER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LOW WATER PRESSURE PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE FOOD PREP LINE. MANAGEMENT INSTRUCTED TO INCREASE WATER PRESSURE AT THIS HAND WAHSING SINK TO PROPERLY WASH HANDS.

  2. Nov 21, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN COOLER FREEZER. MUST ELEVATE FOOD ITEMS FROM THE FLOOR AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WOMEN'S WASHROOM. MUST CLEAN AND MAINTAON.

  3. Feb 26, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT ABOVE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING TO ALL EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

  4. Feb 19, 2025 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE MACHINES LOCTED IN FRONT SERVING STATION AREA NOT MAINTAINED. OBSERVED INTERIOR OF ICE MACHINES BEHIND PANEL WITH EXCESSIVE AMOUNT OF BLACK AND BROWN MOLD LIKE SUBSTANCE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSED OF THE ICE AND CLEAN AND SANITIZE ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BAKFLOW PRVENTION DEVICE NOT LOCATE AT THE ICE MACHINES LOCATED IN FRONT SERVING STATION AREA. INSTRUCTED PERSON IN CHARGE MUST PROVIDE/MAKE A VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT ABOVE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING TO ALL EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE

  5. Jun 10, 2021 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.