El Jeeb Grocery

Year by year

Inspections

1. Nov 25, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS UNDER COOLERS UNCLEAN WITH DIRT AND DEBRIS. CLEAN UNDER COOLERS AND MAINTAIN FLOORS UNDER COOLERS AND THROUGHOUT STORE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUTCHER COOLER AT BUTCHER COUTER NO LONGER IN SERVICE. REPAIR AND MAINTAIN OR REMOVED FROM PREMISES.

2. Apr 27, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD IN MEAT CUTTING AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED SLIGHT DRIP COMING FROM TOP OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF 3 COMPARTMENT SINK AND HAND SINK IN REAR DISH AREA COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED BROKEN DELI STYLE COOLER IN MEAT PREP AREA. INSTRUCTED TO REPAIR OR REMOVE FROM PREMISES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BROKEN FLOOR IN WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF DUST ON FAN IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

3. Jul 26, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT MEAT PREP AREA. PRIORITY FOUNDATION 7-39-030 (C) NO CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO PROPERLY LABEL FROZEN PRE-PACKAGED CHICKEN INSIDE DISPLAY COOLER.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     NOTED KNIVES STORED IN BETWEEN PIPES AND WALL. INSTRUCTED TO PROVIDE KNIFE RACK FOR STORING KNIVES PROPERLY IN FRONT MEAT PREP AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED MEAT DISPLAY COOLER IN FRONT MEAT PREP AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, INSIDE WALK-IN COOLER, PREP TABLE AND PREP SHELVES THROUGHOUT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT AND REAR AREA) INCLUDING FLOORS INSIDE WALK-IN COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER ON PREMISES (FRONT AND REAR). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE 2 DOOR REACH IN FREEZER DISPLAY COOLER.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

4. Jun 3, 2016 License · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Observed cardboard used as shelving liners. Instructed facility to remove and maintain (cardboard with bags of chips should be rotated regularly).

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Instructed facility to install coving along the wallbase near the three compartment sink and to maintain.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     Observed bulk food scoop stored in food. Instructed facility to install in a separate, sanitary manner and to maintain.