RecordWell Data

Big Shoulders Coffee Works

1105 W CHICAGO AVE, Chicago, IL 60642 · Cook County

26cited violations
2serious tier
11inspections
4tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2152021
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025120
2021120
2020100
2019100
2018120
2016130
20152102
2012370

Inspections

  1. Jul 17, 2025 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      No hands washing sign in employees restroom, Instructed to provide.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Live pottery plants placed above food production area, instructed to remove.

  2. Apr 15, 2021 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND BULK CONTAINERS OF SUGAR, RICE, ETC. NOT LABELED. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE.

  3. Apr 30, 2020 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  4. Aug 13, 2019 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  5. Aug 20, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11.

  6. Nov 21, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REMOVE THE RUST FROM THE EXTERIOR OF THE GREASE TRAP. MAINTAIN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE ICE MACHINE. MAINTAIN SAME.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD AND/OR BEVERAGES. MAINTAIN SAME.

  7. Aug 4, 2015 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO VENTILATION IN THE MENS AND WOMANS WASHROOMS. MUST PROVIDE.

  8. Jul 30, 2015 Complaint · Fail — Risk 2 (Medium)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      LOW TEMPERATURE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND 0 PPM CHLORINE AFTER SIX CYCLE RUNS, DRAINING MACHINE TWICE AND PRIMING MACHINE. NO OTHER MEANS OF PROPER SANITIZING ON PREMISES, NO THREE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      EXPOSED HAND SINK NOT ACCESSIBLE/MAINTAINED. OBSERVED EXPOSED HAND SINK BEING USED AS FOOD PREP SINK. EMPLOYEE OBSERVED RINSING OUT SHAKER CUP USED FOR ICED TEA, RINSING OFF FRESH MINT. INSTRUCTED THE EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY.NO OTHER PREP SINKS OR THREE COMPARTMENT SINK AVAILABLE ON PREMISES.MUST INSTALL A THREE COMPARTMENT SINK ON PREMISES FOR FOOD PREP AND SANITIZING OF LARGE EQUIPMENT. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL PRE-PACKAGED FOODS MUST BE PROPERLY LABELED WITH FOOD NAME, BUSINESS NAME, ADDRESS AND INGREDIENTS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXTERIOR LARGE ICE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN THE GREEN BEAN STORAGE ROOM WITH WITH DIRT AND BEAN SPILLAGE. MUST CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO VENTILATION IN THE MENS AND WOMANS WASHROOMS. MUST PROVIDE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INTERNAL THERMOMETER NEEDED FOR DAIRY COOLERS INCLUDING THE DAIRY COOLER IN THE GREEN BEAN STORAGE ROOM.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED INSIDE THE PROVIDED SCOOP CONTAINER. NOT ON TOP OF THE DIRTY ICE MACHINE.

  9. May 31, 2012 License Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOOR IN THE HOT WATER TANK LOCATION,SEAL HOLE IN SAME AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,HOT WATER TANK ROOM ELEVATE 6" OFF FLOOR FOR EASIER CLEANING,REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.

  10. May 23, 2012 License · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FRONT LEFT SERVICE COFFEE ROASTER PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND FRONT DOOR TO ESTABLISHMENT NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER.SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOOR IN THE HOT WATER TANK LOCATION,SEAL HOLE IN SAME AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      A BACKFLOW PREVENTION DEVICE IS NEEDED AT ICE MAKER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,HOT WATER TANK ROOM ELEVATE 6" OFF FLOOR FOR EASIER CLEANING,REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.

  11. Apr 20, 2012 License · Fail — Risk 2 (Medium)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.