Dayglow

Year by year

Inspections

1. Aug 8, 2025 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER ALONG COUNTER (SNEEZE GUARD) TO PROTECT EQUIPMENT FROM CUSTOMER CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     5-402.12: **C** Grease Trap OBSERVED TWO 3-COMPARTMENT WAREWASHING SINK WITHOUT APPROVED GREASE TRAP LOCATED IN REAR DISH/PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED A/C UNIT CONDENSER COVERED IN PLASTIC THAT IS HANGING DOWN ABOVE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND REMOVE PLASTIC THAT IS HANGING AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

2. Aug 5, 2025 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FACILITY FOOD HANDLERS HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK IN FRONT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN FRONT OF THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE MACHINE LOCATED IN REAR PREP/ DISH WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO, BLACK SLIME ON THE EXTERIOR OF THE UNIT ON THE ICE BIN. INTERIOR PLATE OF ICE BIN WITH EXCESS WHITE AND PINK SLIME AT ICE DISPENSER NOZZLE OF SAME UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER ALONG COUNTER (SNEEZE GUARD) TO PROTECT EQUIPMENT FROM CUSTOMER CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED FACILITY WITHOUT QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. I INFORMED THE PERSON IN CHARGE THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

   • Serious Priority

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED INADEQUATE DISPOSAL OF CLEAN WATER; PIPE IN DISH AREA DRIPPING CLEAN WATER INTO 1ST SINK BASIN AT 3 COMPARTMENT SINK. INSTRUCTED TO REDIRECT THE DISPOSAL OF CLEAN WATER TO THE FLOOR DRAIN ACCORDING TO LAW. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED TWO 3-COMPARTMENT WAREWASHING SINK WITHOUT APPROVED GREASE TRAP LOCATED IN REAR DISH/PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER STORED ON FLOOR NEAR WATER HEATER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A/C UNIT CONDENSER COVERED IN PLASTIC THAT IS HANGING DOWN ABOVE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND REMOVE PLASTIC THAT IS HANGING AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED FROM INSPECTION #2463913 DATED 12/17/2020. INSTRUCTED MUST POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

3. Dec 17, 2020 License Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST OBTAIN SIGNATURE FROM ALL EMPLOYEES VERIFYING RECEIVED INFO. PRIORITY FOUNDATION VIOLATION. 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

4. Dec 10, 2020 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS (COFFEE DRINKS WITH MILK, ETC.) ARE BEING PREPPED. ADVISED CERTIFICATION MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-090.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER ALONG COUNTER (SNEEZE GUARD) TO PROTECT EQUIPMENT FROM CUSTOMER CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED HOT WATER NOT AVAILABLE THROUGHOUT FACILITY. OBSERVED HOT WATER TEMPERATURES 58.4F - 60F AT ALL PLUMBING. MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND SINKS AND 110F AT 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).

   • Not serious Priority Foundation

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE ACCESS TO RESTROOM (WITH TOILETS/URINALS, WASHBOWL SINK, SOAP AND PAPER TOWELS/HANDRYER, ETC.) DESIGNATED FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C)

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     MUST PROVIDE PROOF OF COMMERCIAL GARBAGE REMOVAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLING EMPLOYEES.