RecordWell Data

Shell

3201 W 26TH ST, Chicago, IL 60623 · Cook County

21cited violations
1serious tier
7inspections
4tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2068916
Status
Risk 3 (Low)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2020140
2014271
2013120
2011270

Inspections

  1. Dec 30, 2025 Canvass · Pass — Risk 3 (Low)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LITTER ON SALES FLOOR IN CORNERS NEAR MACHINES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  2. Dec 2, 2020 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED GARBAGE CAN LOCATED INSIDE TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED TRASH AND FOOD DEBRIS ON FLOORS INSIDE WALK IN COOLER. MUST MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER STAINED CEILING TILES THROUGHOUT FRONT OF FACILITY NEARA FRONT REGISTERS AND REAR STOCK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

  3. Sep 9, 2014 Canvass Re-Inspection · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SOILED CHIP DISPLAY UNITS ON SHELVES. REPLACE SAME

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER DISPLAY SHELVES NOT CLEAN, DUST/DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TOILET ROOM WINDOW UNABLE TO OPEN. INSTD TO REPAIR OR PROVIDE MECHANICAL VENTILATION.

  4. Sep 5, 2014 Canvass · Fail — Risk 3 (Low)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. INSTD TO CEASE AND DESIST PREPARING AND SELLING COFFEE AND ICEE BEVERAGES. CITATION ISSUED 7-38-030 CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SOILED CHIP DISPLAY UNITS ON SHELVES. REPLACE SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER DISPLAY SHELVES NOT CLEAN, DUST/DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTD TO PROVIDE PROPER STOPPERS. TOILET ROOM WINDOW UNABLE TO OPEN. INSTD TO REPAIR OR PROVIDE MECHANICAL VENTILATION.

  5. Dec 11, 2013 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE FLOORS UNDER THE SHELVING ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE ICE MACHINE IS DIRTY ON THE INNER LIP, HAVE THE UNIT CLEANED AND SANITIZED.

  6. Mar 2, 2011 License Re-Inspection · Pass — Risk 3 (Low)

    Result: Pass.

  7. Feb 18, 2011 License · Fail — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR,REPLACE OR PROVIDE DRAIN BOARD ABOVE 3- COMPARTMENT SINK,WORN DOOR GASKETS ON WALK IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN POP SLEEVES,FAN GUARD COVERS & SHELVING UNITS IN WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN WALK IN COOLER.MUST REPLACE MISSING FLOOR TILES IN PREP AREA.MUST SEAL GAP BETWEEN FLOOR & WALL IN WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE CEILING LOOSE IN WALK IN COOLER,STAINED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALL OVER 3- COMPARTMENT SINK.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN PREP AREA.MUST REPLACE BURNT OUT LIGHT BULB.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST INSTALL MOP SINK WITH HOT & COLD RUNNING WATER.MUST PROVIDE VENTILATION IN STAFF TOILET ROOM OR HAVE WINDOW TO OPEN.MUST REMOVE PIZZA OVEN OR PROVIDE VENTILATION ABOVE OVEN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN STAFF TOILET ROOM.MUST REMOVE UNUSED PIZZA OVEN .

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.