RecordWell Data

Phillip 66

1932 E 75TH ST, Chicago, IL 60649 · Cook County

18cited violations
2serious tier
3inspections
9tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
1677326
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024140
2018180
2013162

Inspections

  1. Dec 5, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE FOLLOWING IN NEED OF CLEANING: SHELVES ON SELLING FLOOR, FAN COVERS INSIDE OF WALK-IN COOLER AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS; CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      THE PLUMBING FIXTURES IN THE WASHROOMS NEED CLEANING; INSTRUCTED TO CLEAN TOILETS AND SINKS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, UNDER SHELVES ON THE SELLING FLOOR, BETWEEN EQUIPMENT ON THE SELLING FLOOR, STORAGE AREA AND WASHROOMS.

  2. Dec 5, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO TEMPERATURE MEASURING DEVICE ON PREMISES TO MEASURE THE TEMPERATURE OF THE HOT NACHO CHEESE THAT WILL BE SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FOUND NO DRAINBOARD ATTACHED OR ABOVE THE THREE COMP SINK; INSTRUCTED TO PROVIDE TO AIR DRY UTENSILS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-202.11(B) NO GREASE RECEPTOR LOCATED AT THE THREE COMP SINK; MUST INSTALL A GREASE RECEPTOR AT THE THREE COMP SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES ON THE SELLING FLOOR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE VENTILATION FAN COVER IN THE EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

  3. Nov 25, 2013 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 49F.COOLER MUST MAINTAIN 40F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THAT 40F OR BELOW.-CDI/CRITICAL CITATION ISSUED

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES;(11) GAL,3-QUATRS,6-PINTS,MILK-48F,(40 DOZ-EGGS-48F,9)PREPACKAGE LAND SHIRE SAND WICHES-49F,/48F,TURKEY(8) LUNCHABLES-48F,1-PKG HOT DOGS-48F.MUST MAINTAIN THE TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.MANAGER REMOVED FOOD AND DISCARDED.TOTAL OF APPROX 90 LBS,COST APPROX $180.00

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ,3-COMP SINK,STORAGE SHELVES,POP NOT CLEAN.MUST CLEAN/MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN/DEBRIS AROUND SHELVING,CHIPS,AND BEHIND COUNTER.MUST CLEAN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS NOT SHIELDED IN DISH WASHING AREA.MUST SHIELD.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION FAN NO/MAINTAIN. CLEAN IN WASHROOM.MUST CLEAN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.