Side Practice Coffee

Year by year

Inspections

1. Dec 3, 2025 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     : 6-301.13--- MUST MOVE THE PAPER TOWEL DISPENSER CLOSER TO THE HAND WASHING SINK AND NOT DIRECTLY ABOVE THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-602.11(B-E)--- INTERIOR OF THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11--- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK BETWEEN THE SINK AND CLEAN DISH DISH RACK.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

2. Dec 1, 2025 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     NOTED A FOOD HANDLER DRINKING FROM AN OPEN CUP IN THE FOOD PREPARATION AREA. REVIEWED PROPER EATING/DRINKING REQUIREMENTS FOR EMPLOYEES.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED INADEQUATE HOT WATER AVAILABLE IN THE STAFF/CUSTOMER WASHROOM. MAXIMUM HOT WATER TEMPERATURE NOTED AT 83.1F AFTER SEVERAL MINUTES OF RUNNING WATER. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST MOVE THE PAPER TOWEL DISPENSER CLOSER TO THE HAND WASHING SINK AND NOT DIRECTLY ABOVE THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR OF THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK BETWEEN THE SINK AND CLEAN DISH DISH RACK.

   • Severity not stated

     PERSONAL CLEANLINESS

     ALL FOOD HANDLERS IN THE FOOD PREP AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE TAPE AS A MEANS OF GUARDS FOR ELECTRICAL CORDS AT THE HAND WASHING SINK. MUST USE A SMOOTH, CLEANABLE MATERIAL FOR ANY GUARD.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF ALL COOLERS AND FREEZER NOTED WITH FOOD SPILLAGE AND EXCESSIVE ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED A BUCKET OF STANDING WATER FROM AN UNKNOWN SOURCE UNDER THE PIPING OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND REPAIR ANY LEAK FOUND.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED SOILED MOP HEADS BEING IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EMPLOYEES PERSONAL BELONGING BEING STORED ON A FOOD PREP SURFACE. MUST PROVIDE PROPER STORAGE FACILITIES FOR STAFF BELONGINGS AWAY FROM FOOD AND FOOD CONTACT AREAS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

3. Jun 4, 2020 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NOTED NO AMBIEN THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR AREA MUST PLACE MOPS OVER MOP SINK IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS