Dunkin Donuts

Year by year

Inspections

1. Jan 9, 2026 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS SANDWICHES, COFFEE, AND DOUGHNUTS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. EMPLOYEES PUT OVERFLOWING GARBAGE INSIDE DUMPSTER DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

2. Dec 17, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-601.11(A): OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED ONE LARGE AND FEW SMALL FOOD CONTAINERS WITH DRY PRODUCTS (SUGAR ETC.) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 OBSERVED MILK AND COLD COFFEE ON THE FLOOR OF WALK IN COOLER AND THE FOOD DEBRIS ON THE FLOOR IN THE BACK PREP AND DISHWASHING AREA.MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WITH WALL BASES IN PREP AND DISHWASHING AREAS AND A WALK-IN COOLER.

3. May 19, 2020 Short Form Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.

4. Apr 15, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST COVER LID OF RECEPTACLE IN LADIES WASHROOM AND MAINTAIN AT ALL TIMES..

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN FLOOR OF WALK-IN COOLER UNDER SHELVING AND AT FRONT SERVICE COUNTER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REMOVE CLUTTER AT REAR BY EXIT DOOR IN THE FORM OF CARDBOARD BOXES. ORGANIZE AND MAINTAIN AT ALL TIMES.

5. May 15, 2017 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     OBSERVED THE FOLLOWING FOOD ITEMS STORED ON TOP OF PREP COOLER AT IMPROPER TEMPERATURE, CHICKEN 55.1F, TURKEY 54.7F, EGGS 49.8F, TURKEY SAUSAGE 49.2F, HAM 48F, PORK SAUSAGE 47.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $100. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REPLACE DAMAGED GASKET ON PREP COOLER DOOR UNDER CAPPUCCINO MACHINE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ICE BINS, PREP COOLERS, BEVERAGE MACHINES AND COUNTERS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     SORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

6. Aug 24, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

7. Aug 16, 2016 Canvass · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     OBSERVED 35 LARGE FLIES IN WINDOWS OF CUSTOMER DINING AREA, PREP, AND REAR OF PREMISES ON BOXES, SERVICE COUNTER, AND STORAGE RACKS. MUST REMOVE. SERIOUS VIOLATION 7-38-020 ISSUED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REMOVE ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, INTERIOR BOTTOM OF REFRIGERATION UNITS AND SERVICE COUNTER.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOORS THROUGHOUT PREMISES OF FOOD SPILLS AND DEBRIS.

8. Mar 4, 2016 License · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND COUNTER TOPS, EXTERIOR OF COOKING EQUIPMENT.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN/SANITIZE FLOORS THROUGHOUT OF CONSTRUCTION DEBRIS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REPLACE MISSING CEILING TILES AT REAR.