Cvs/pharmacy #2981

Year by year

Inspections

1. May 22, 2025 Complaint · Pass — Risk 3 (Low)

   Result: Pass.

2. May 8, 2020 Canvass · Pass w/ Conditions — Risk 3 (Low)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK,DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ITEMS IN 2ND FLOOR REAR STORAGE AREA. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS STORED ON FLOOR IN 1ST AND 2ND FLOOR STORAGE AREA. MUST ELEVATE ITEMS 6INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN EMPLOYEES/CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.

3. Oct 30, 2017 Complaint · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     PREPACKAGED DELI SANDWICHES NOT LABELED PROPERLY, INSTRUCTED TO HAVE ACCURATE DATES WITH THE LAST DAY OF SALE ON EVERY ITEM.

4. Mar 16, 2015 Complaint · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     NOTED MOLD LIKE SUBSTANCE ON SHELVES INSIDE DAIRY 2 DOOR REFRIGERATION UNIT AT THE REAR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO CLEAN INSIDE REFRIGERATION UNITS AND ICE CREAM FREEZER AND MAINTAIN FREE OF DIRT AND SPILLAGE.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     NOTED HEAVY DUST,DIRT AND DEBRIS ACCUMULATION INSIDE VENTS THROUGH OUT THE COLD HOLDING EQUIPMENTS AT THE FRONT DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

5. Nov 21, 2013 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     FOUND INTERIOR OF COOLERS NOT CLEAN.(SPILLAGE)

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOUND FLOORS NOT CLEAN AT STORAGE AREAS.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     FOUND CLUTTER AT STORAGE AREAS. BOXES, OLD MERCHANDISE,ETC. NEED TO BE CLEAN AND ORGANIZED.

6. Jan 20, 2010 Complaint Re-Inspection · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     SEE INITIAL REPORT # 165850.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     SEE INITIAL REPORT # 165850

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     SEE INITIAL REPORT #165850.

7. Jan 13, 2010 Complaint · Fail — Risk 3 (Low)
   • Not serious Serious (Chicago's middle tier)

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

   • Not serious Serious (Chicago's middle tier)

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

     When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER AT WASHROOM HAND BOWLS OR ANY SINKS THROUGHOUT ESTABLISHMENT. MUST REPAIR & PROVIDE HOT & COLD WATER UNDER CITY PRESSURE . SERIOUS CITATION ISSUED 7-38-030.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR SHELVES OF ALL REACH IN COOLERS. CLEAN WALLS & FLOORS IN WASHROOMS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR & IN 3RD FLOOR STORAGE ROOM. ALSO CLEAN FLOORS UNDER COOLERS & CONVEYER BELT IN REAR STORAGE ROOM.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE ALL STOCK 6 INCHES OFF FLOOR.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED