Deborah's Place
2822 W JACKSON BLVD, Chicago, IL 60612 · Cook County
Establishment
- Type
- Food establishment (Shelter)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 1193739
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 0 |
| 2020 | 1 | 2 | 0 |
| 2016 | 1 | 2 | 0 |
| 2015 | 1 | 3 | 0 |
| 2014 | 1 | 2 | 0 |
| 2013 | 1 | 1 | 0 |
| 2011 | 1 | 3 | 0 |
| 2010 | 1 | 3 | 0 |
Inspections
-
Jun 26, 2026 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD MAIN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Severity not stated
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR IN THE MAIN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Severity not stated
-
Apr 30, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
-
Not serious
Priority Foundation
-
Oct 25, 2016 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE BOTTOM SURFACE OF THE REACH IN FREEZER IN THE PREP AREA IN THE GYM. MAINTAIN SAME.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS BEHIND THE COOLERS IN THE PREP AREA IN THE GYM.
-
Not serious
Minor
-
Oct 26, 2015 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND COUNTERTOP.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE KITCHEN AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
-
Not serious
Minor
-
May 21, 2014 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND AND BEHIND EQUIPMENT TO REMOVE DEBRIS AND DUST.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTERS ABOVE COOKING EQUIPMENT NEED CLEANING TO REMOVE DUST.
-
Not serious
Minor
-
Oct 31, 2013 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS IN KITCHENA AREA
-
Not serious
Minor
-
May 27, 2011 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN REAR INTERIOR OF ICE MACHINE IN KITCHEN AND MAINTAIN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE DUST OBSERVED FROM VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS IN CORNER AREAS OF KITCHEN AROUND EQUIPMENT AND MAINTAIN.
-
Not serious
Minor
-
Jan 14, 2010 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE UNSEALED BASEBOARDS TO REDUCE POSSIBLE ANT HARBORAGE.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REMOVE THE TAPE SEALING THE OPEN SITE DRAIN IN THE KITCHEN.
-
Not serious
Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. rEMOVE THE SPOON FROM THE ICE MACHINE BIN AND STORE SANITARLY SCOOPS IN A SANITARY CONTAINER.
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.