Walgreens #258

Year by year

Inspections

1. Feb 24, 2026 Complaint · Pass w/ Conditions — Risk 3 (Low)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A PROHIBITED ANIMAL (DOG) INSIDE THE FACILITY. INSTRUCTED TO REMOVE ANIMAL FROM THE FACILITY. PRIORITY FOUNDATION. 7-40-060. CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS IN CONTAINERS STORED ON THE FLOOR IN THE STORAGE AREA LOCATED IN THE BASEMENT. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE WOMEN TOILET ROOM IN NEED OF A DEEP CLEANING, AS THE RECEPTACLE IS OVERFLOWING WITH TRASH IN THE DISABLED STALL AND THERE IS A TERRIBLE STINCH IN THE WASHROOM AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS, DIRT AND TRASH ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY, BUT MOSTLY IN THE REAR OF THE STORE. INSTRUCTED INCREASE CLEANING FREQUENCY OF FLOORS.

2. Mar 30, 2020 Canvass · Pass — Risk 3 (Low)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MISSING REFRIGERATION THERMOMETER IN BASEMENT'S COOLERS. INSTRUCTED TO PROVIDE ONE IN A CONSPICUOUS PLACE.

3. Sep 22, 2016 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Found rust on interior of milk refrigerator in basement area. Must paint or remove rust. Must maintain.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Found liquid on track of overstock juice sliding door cooler in basement storage area. Instructed to keep dry, detail clean and sanitize cooler. Must maintain same. Found dirt build up on basin of 1 compartment sink in basement area. Must remove and detail clean. Must maintain.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Found excessive dust build up on floors in front register area, and in utility room on main floor (near office). Must detail clean floors in these areas. Must maintain same. Found debris and excessive dust build up on floors shelving on sales floor. Must detail clean under shelving units on a regular basis.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     Found supplies stored on the floor of the utility closet. Must store items 6 inches above the floor/from the wall to allow proper cleaning. Area must be organized. Found several items stored on the floor in the basement area (old shelving, bottled water, plastic containers with extra stock, etc). Must elevate all items at least 6 inches from the floor. Must maintain all.

4. Dec 2, 2011 Complaint · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FOOD STORAGE SHELVES DOWN GROCERY AISLES

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FIRST FLOOR AND BASEMENT AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS