RecordWell Data

Judi's Sports Bar & Grill

512 E 103RD ST, Chicago, IL 60628 · Cook County

136cited violations
3serious tier
18inspections
28tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
78579
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025290
2020150
20192250
2017140
20162131
20152222
20142130
20132220
20122160
2011120
2010150

Inspections

  1. Aug 22, 2025 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED THE FRONT AND REAR DOORS WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATE FOR THE FEMALE FOOD HANDLER THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

  2. Aug 12, 2025 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR VOMIT AND DIARRHEA CLEANING SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA ACCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS AND AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED THE FRONT AND REAR DOORS WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS INSIDE OF THE CABINET LOCATED AT THE BAR AREA HAND WASHING SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATE FOR THE FEMALE FOOD HANDLER THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

  3. Mar 10, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A WOODEN CUTTING BLOCK VERY DIRTY AND IN POOR REPAIR IN THE KITCHEN. INSTRUCTED TO REMOVE AND/OR REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED A FEW WATER STAINED CEILING TILES AND DIRTY LIGHT SHIELD. MUST REPAIR AND CLEAN WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING IN THE BASEMENT WALK COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING AND REPAIR IN SPOT IN THE KITCHEN AND THE AREA BEHIND THE BAR. MUST BE SMOOTH AND EASILY CLEANABLE.

  4. Aug 1, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE ALL NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP INCLUDING APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASHING SIGNS POSTED AT HAND SINKS ON PREMISES. INSTRUCTED TO INSTELL.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF COOLERS, FOOD STORAGE SHELVES IN PREP AREA, WOOD PREP COUNTER,NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED EXTERIOR OF COOLERS, OVENS,ICE MACHINE AND SHELVE ON STEAMTABLE. INSTRUCTED TO CLEAN/MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      VENTILATION HOOD, OVEN NOT CLEAN OF GREASE BUILD-UP, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OB SERVED WALLS, CEILINGS, FLOORS IN PREP AREA, FLOORS BEHIND BAR AND IN BASEMENT NOT MAINTAINED AND CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS TRAINING. MUST PROVIDE

  5. Jul 23, 2019 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE ALL NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP INCLUDING APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASHING SIGNS POSTED AT HAND SINKS ON PREMISES. INSTRUCTED TO INSTELL.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF COOLERS, FOOD STORAGE SHELVES IN PREP AREA, WOOD PREP COUNTER,NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO EMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 7 LIVE FLIES IN PREP AREA AND 11 LIVE FLIES IN MOP SINK IN BASEMENT STORAGE AREA. RECOMMENED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7- 38-020(A)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED EXTERIOR OF COOLERS, OVENS,ICE MACHINE AND SHELVE ON STEAMTABLE. INSTRUCTED TO CLEAN/MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      VENTILATION HOOD, OVEN NOT CLEAN OF GREASE BUILD-UP, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OB SERVED WALLS, CEILINGS, FLOORS IN PREP AREA, FLOORS BEHIND BAR AND IN BASEMENT NOT MAINTAINED AND CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS TRAINING. MUST PROVIDE.

  6. Oct 20, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR, SHELVES, INSIDE FOOD COOLER NOT CLEAN OF DEBRIS. ALSO EXTERIOR OF STEAMTABLE,COOLERS BEHIND BAR,DEEP FRYERS INTERIOR PANEL INSIDE ICE MACHINE. MUST CLEAN/MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN UNDER 3- COMP SINK IN PREP AREA,UNDER ICE MACHINE. MUST CLEAN/MAINTAIN. ALSO DEBRIS ON FLOORS IN BASEMENT STORAGE AREA. MUST CLEAN/MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FILTERS, HOOD OVER COOKING EQUIPMENT IN PREP AREA NOT CLEAN OF DEBRIS, GREASE. MUST CLEAN/ MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO PROOF OF THE NEW IDPH FOOD HANDLER FOR EMPLOYEE. MUST PROVIDE

  7. Mar 9, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, STEAM TABLES, COOLERS, CABINETS AND SHELVES BEHIND BAR, ICE MACHINE, FANGUARD INSIDE REACH-IN COOLER, LOWER LEDGES IN BAR.

  8. Mar 2, 2016 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      KITCHEN EXPOSED HAND SINK NOT MAINTAINED, NOT PROPERLY DRAINING, WATER DRAINING ON FLOOR AND DRAINPIPE LEAKING HEAVILY. INSTRUCTED MANAGER TO REPAIR KITCHEN EXPOSED SINK AND USE BAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 15 MICE DROPPINGS ON LEDGE UNDER BAR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN BASEMENT LIQUOR WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPAIR AND MAINTAIN GASKETS ON REACH-IN COOLERS. REMOVE RUST DEPOSITS ON SHELVES INSIDE REACH-IN COOLER. INSTALL SPLASH GUARD BETWEEN EXPOSED AND 3-COMPARTMENT SINKS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, STEAM TABLES, COOLERS, CABINETS AND SHELVES BEHIND BAR, ICE MACHINE, FANGUARD INSIDE REACH-IN COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER 3-COMPARTMENT SINK, COOKING EQUIPMENT, SHELVES IN BAR AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, STORAGE, AND BASEMENT AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN AND MAINTAIN WALLS UNDER BAR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELDS IN PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TIGHTEN LOOSE FAUCET ON WASHBOWL ON WOMEN WASHROOM. PROVIDE ADEQUATE STOPPERS FOR KITCHEN 3-COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND BASEMENT STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT BARE HAND CONTACT.

    • Not serious Minor

      NO SMOKING REGULATIONS

      OBSERVED TWO ASHTRAYS ON SHELF UNDER BAR IN SOUTHEAST CORNER. INSTRUCTED MANAGER TO REMOVE ASHTRAYS. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, MANAGER,OR OTHER PERSON HAVING CONTROL OF THE AREA. SMOKING VIOLATION 7-32-020

  9. Feb 5, 2015 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPLACE THE DAMAGED CABINET/SHELF IN THE WOMEN'S TOILET ROOM. MUST MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPLACE ALL THE RUSTY RACKS INSIDE THE REACH IN COOLERS. MUST MAINTAIN RUSTLESS SURFACES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE RACKS AND BOTTOM SURFACE OF THE REACH IN COOLERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO FIX AND MAINTAIN THE WARPED AND DAMAGED FLOOR BEHIND THE FRONT BAR AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS INSIDE THE TOILET ROOMS. REMOVE DIRT/DUST BUILD UP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK BEHIND THE BAR AREA, WITH HOT/COLD RUNNING WATER AND STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES PER CITY CODE.

  10. Jan 28, 2015 Complaint · Fail — Risk 2 (Medium)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      OBSERVED BARTENDER WASHING GLASSWARE BUT NOT PROPERLY SANITIZING GLASSES. SHE ONLY HAD TWO COMPARTMENTS SET UP, THE WASH COMPARTMENT HAD (AN INSUFFICIENT AMOUNT-LESS THAN 10PPM) OF BLEACH IN IT. INSTRUCTED TO PROPERLY SET UP THE SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING. CRITICAL VIOLATION 7-38-030

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      FOUND THE EXPOSED HAND WASHING SINK WITH NO SOAP AND SANITARY HAND DRYING DEVICES. ALSO, FOUND A LARGE SERVING SPOON INSIDE OF IT. INSTRUCTED TO KEEP SINK STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES, ACCESSIBLE WITH NOTHING INSIDE OR IN FRONT OF IT AT ALL TIMES. CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD NOT PROTECTED. FOUND BOTTLES STORED INSIDE THE ICE USED FOR CONSUMPTION IN THE ICE BIN BEHIND THE BAR. INSTRUCTED TO DUMP ICE AND STORE BOTTLES SEPARATELY FROM THE CONSUMABLE ICE. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM REPORT #1387545 DATED 07/03/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33- DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. 34-MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS. 35-DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPLACE THE DAMAGED CABINET/SHELF IN THE WOMEN'S TOILET ROOM. MUST MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPLACE ALL THE RUSTY RACKS INSIDE THE REACH IN COOLERS. MUST MAINTAIN RUSTLESS SURFACES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE RACKS AND BOTTOM SURFACE OF THE REACH IN COOLERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO FIX AND MAINTAIN THE WARPED AND DAMAGED FLOOR BEHIND THE FRONT BAR AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS INSIDE THE TOILET ROOMS. REMOVE DIRT/DUST BUILD UP.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE TO THE WOMEN'S TOILET ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK BEHIND THE BAR AREA, WITH HOT/COLD RUNNING WATER AND STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES PER CITY CODE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENTS.

  11. Jul 11, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE VENTILATION INSIDE THE WOMEN'S WASHROOM AND CLEAN VENT OF DUST

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: REMOVE CLUTTER FROM UNDERNEATH TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE

  12. Jul 3, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSEREVED THE ICE MACHINE IN THE REAR PREP AREA,TO HAVE BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MABE,THE ICE HAS BEEN REMOVED FROM UNIT AND MACHINE HAS BEEN TURNED OFF,INSTRUCTED TO CLEAN AND SANITIZED MACHINE. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE VENTILATION INSIDE THE WOMEN'S WASHROOM AND CLEAN VENT OF DUST

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER FROM UNDERNEATH TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE

  13. Feb 26, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL PREPARED FOOD IN COOLERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, ETC.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN INTERIOR OF ICE MACHINE. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, STOVE, FRYER, FRYER CABINETS, ROLLING CARTS, PREP TABLES, STEAM TABLES, SINKS IN KITCHEN, SHELVES AND CABINETS IN BAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING IN KITCHEN, BAR, AND BASEMENT AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. SEAL OPENINGS IN FLOOR ALONG WALLS UNDER 3-COMP SINK AND BAR AREAS. REPLACE DAMAGED FLOOR TILES IN BAR. REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR WALLS IN MEN WASHROOM. SEAL OPENINGS ALONG WALL BASES UNDER 3-COMP SINK AND BAR AREAS. CLEAN WALLS IN PREP AND BAR AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REACH-IN COOLER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, BAR, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

  14. Feb 19, 2013 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 15-20 MICE DROPPINGS ON FLOOR UNDER AND BEHIND JUICE SHELVES, 6 MICE DROPPINGS ON SHELF ABOVE BEER COOLER, 15-20 MICE DROPPINGS ON TOP OF DISPLAY CASE, 15-20 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR REACH-IN FREEZER, 6 MICE DROPPINGS SCATTERED ON LIQUOR DISPLAY SHELVES IN BAR AREA, 20-30 MICE DROPPINGS ON SHELVES IN BASEMENT, LIVE ROACH ON FLOOR UNDER BAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      3-COMPARTMENT SINK NOT PROPERLY DESIGNED. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL PREPARED FOOD IN COOLERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, ETC.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN INTERIOR OF ICE MACHINE. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, STOVE, FRYER, FRYER CABINETS, ROLLING CARTS, PREP TABLES, STEAM TABLES, SINKS IN KITCHEN, SHELVES AND CABINETS IN BAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING IN KITCHEN, BAR, AND BASEMENT AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. SEAL OPENINGS IN FLOOR ALONG WALLS UNDER 3-COMP SINK AND BAR AREAS. REPLACE DAMAGED FLOOR TILES IN BAR. REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR WALLS IN MEN WASHROOM. SEAL OPENINGS ALONG WALL BASES UNDER 3-COMP SINK AND BAR AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REACH-IN COOLER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, BAR, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

  15. Feb 24, 2012 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RACKS IN THE REACH IN COOLER OR REPLACE WALLS AND CEILING IN BASEMENT WALK IN BEER COOLER IN POOR REPAIR.MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MST DETAIL CLEAN INTERIOR PANEL AT ICE MACHINE,ALL COOKING EQUIPMENT COOLERS AND BEHIND BAR AREA.MUST REMOVE DUST DIRT, FOOD AND OTHER DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE FLOOR MAT AND REPAIR BROKEN FLOOR TILES IN WOMEN WASHROOM.MUST DETAIL CLEAN FLOORS UNDER SINKS BEHIND COOK LINE AND THRU-OUT BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLES IN WALLS UNDERKITCHEN 3- COMPARTMENT SINK.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROVIDE A SELF CLOSING DEVICE AT MENS WASHROOM DOOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL CLUTTER FROM BASEMENT AND FROM BEHIND BAR AREA.MUST PROVIDE ADDITIONAL SHELVING RACKS FOR DISHES.

  16. Feb 3, 2012 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED BEHIND BAR,ON STAIRS LEADING TO BASEMENT AND THROUGHOUT BASEMENT. ALSO NOTED 4 LIVE DRAIN FLIES AND 5 LIVE ROACHES ON WALLS AND FLOORS NEAR FLOOR DRAIN IN BASEMENT. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANT SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. MUST PROVIDE. (POLISH SAUSAGE)

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      HANDWASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK NOT PROPERLY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM RACKS IN THE REACH IN COOLER OR REPLACE. WALLS AND CEILINGS IN BASEMENT WALK IN BEER COOLER IN POOR REPAIR. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE FOLLOWING: WINDOW SILL BEHIND STOVE,INTERIOR TOP PANEL AT ICE MACHINE,ALL COOKING EQUIPMENT,COOLERS AND BEHIND BAR AREA. MUST REMOVE ALL DUST,DIRT,FOOD AND OTHER DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REMOVE FLOOR MAT AND REPAIR BROKEN FLOOR TILES IN WOMENS WASHROOM. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND COOK LINE AND THROUGHOUT BASEMENT. MUST REMOVE STANDING WATER FROM FLOORS IN BASEMENT AND KEEP DRY AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR HOLES IN WALLS UNDER KITCHEN THREE COMPARTMENT SINK.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST PROVIDE A SELF CLOSING DEVICE AT THE MENS WASHROOM DOOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE ALL CLUTTER FROM BASEMENT AND FROM BEHIND BAR AREA. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DISHES AND EMPLOYEE PERSONAL BELONGINGS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. PROPERLY STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

  17. Mar 16, 2011 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT BASEMENT, UNDER BAR, AND KITCHEN AREAS.(DIRT BUILDUP AT BASEMENT).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND UNNECESSARY CLUTTER AT BASEMENT THAT MUST BE REMOVED.(BOXES,OLD EQUIPMENT,ETC,)

  18. Dec 2, 2010 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL,DATE FOODS IN COOLER-FIFO.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE STORAGE-UNITS TO PROPERLY STORE FOOD EQUIPMENT AND FOOD EQUIPMENT SUPPLIES/FOOD STORAGE CONTAINERS FOR FLOUR SUGAR ETC.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXCESSIVE GREASE FROM EXTERIOR OF OVEN,FOOD EQUIPMENT. CLEAN INTERIOR OF COOLERS. MUST CLEAN INTERIOR OF WIC IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS AND SANITIZE FLOORS IN PREP AROUND EQUIPMENT,BASEMENT FLOORS,ELEVATE STORAGE THRU-OUT. MUST SEAL OPENING IN FLOOR UNDER 3-COMP SINK IN PREP/BAR AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED HEAVILY WET SOILED ARTICLES IN BASEMENT/CLUTTER.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.