Dunkin Donuts/baskin Robbins

Year by year

Inspections

1. Dec 12, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PERSONAL CLEANLINESS

     FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT AT ALL TIMES WHEN HANDLING FOOD OR IN THE FOOD PREP AREA.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ICE SCOOP NOT PROPERLY STORED INSIDE THE ICE BIN. INSTRUCTED TO STORE IN ICE HANDLE UP TO PREVENT TOUCHING OF ICE. MAINTAIN SAME.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARD ON THE FRONT PREP COOLER WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

2. Mar 6, 2020 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. Oct 11, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED A EMPLOYE HEALTH SIGN, BUT MISSING A SIGNED ACKNOWLEDGEMENT BY THE EMPLOYEES SHOULD BE PART OF ANY EMPLOYE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE STORAGE SHELF UNDER THE MICROWAVE WITH FOOD DEBRIS ON SHELF, INSTRUCTED TO CLEAN.

4. Aug 30, 2016 Short Form Complaint · Pass — Risk 2 (Medium)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     LEAKING PIPES UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

5. Aug 12, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     LEAKING PIPES UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

6. Aug 5, 2016 Canvass · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

     OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH ACCUMULATED GARBAGE DEBRIS ON THE GROUND. INSTRUCTED TO MAINTAIN DUMPSTER AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK, EGGS) ARE BEING HANDLED PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ONSITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

7. Apr 27, 2015 Complaint · Pass — Risk 2 (Medium)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     REPAIR REAR EXPOSED SINK(SLOW DRAINIING). ADJUST VALVE ON FRONT EXPOSED SINK.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     NO FOOD HANDLER CERTIFICATES AVAILABLE MUST PROVIDE BY 7-27-15.

8. Dec 18, 2014 Complaint · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     COUNTERTOP IN WOMENS TOILET ROOM IN POOR REPAIR, ROTTING SURFACE. INSTD TO REPAIR SAME

9. Nov 18, 2013 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     NEED TO PROVIDE HOT AND COLD RUNNING WATER TO TOP OF SOFT SERVE/COOLATTA MACHINE.

10. Nov 28, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

11. Nov 17, 2011 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUT SIDE DUMPSTER MISSING TWO COVERS, OVER FLOWING GARBAGE AND GARBAGE ON THE GROUND AROUND THE DUMPSTER.SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO CLEAN UP THE AREA AND PROVIDE COVERS FOR THE DUMPSTER SO NO SOURCE OF FOOD FOR THE RODENTS.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE TODAY WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DIRT BUILDUP.

12. Apr 8, 2010 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

13. Apr 7, 2010 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE. NOTED OPEN CONTAINERS OF PRE-COOKED EGGS, SAUSAGE IN REACH-IN COOLER.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THIS INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED, i.e. EGGS AND SAUSAGE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SERVICE ALL EQUIPTMENT THAT WAS UNDER THE BROKEN WATER PIPE, MAKING SURE EQUIPTMENT IS WORKING PROPERLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND SANTIZE ALL EQUIPTMENT THROUGHOUT STORE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WATER ON FLOOR, MUST KEEP FLOOR CLEAN AND DRY AT ALL TIMES.