RecordWell Data

Xurro

2214 S Wolcott AVE, Chicago, IL 60608 · Cook County

58cited violations
1serious tier
16inspections
13tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1903754
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025150
2020130
2019170
2018120
2017110
2016280
2015170
2014270
2013160
2011250
2010371

Inspections

  1. Dec 4, 2025 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK, ICE OR COFFEE MACHINE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO ALL AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SIDE AND REAR STORAGE AREA WITH CLUTTER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ELEVATE ITEMS 6" OFF THE FLOOR AND ORGANIZE THE AREAS. MAINTAIN A CLUTTER FREE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN THE CORNER AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.

  2. Mar 4, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE AND ICE MACHINES. INSTRUCTED TO LOCATE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED FLOUR DEBRIS ON THE FLOOR UNDER THE PREP TABLES AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

  3. Feb 25, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED THE ADDRESS ON PREMISES MISSING NUMBERS, INSTRUCTED TO PROVIDE FULL ADDRESS ON PREMISES FRONT DOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE FRONT CABINET UNDER THE FRONT HAND SINK NOT CLEAN, INSTRUCTED TO CLEAN.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED 30 GALLON PLASTIC CONTAINERS USED FOR TWO TYPES OF FLOUR UNABLE TO FULLY SUBMERGE IN 3 COMPARTMANT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUEL WAREWASHING EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR UNDER AND BETWEEN THE REAR FRYERS NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE FROM FLOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN THRUOUT PREMISES, INSTRUCTED TO CLEAN, AND MAINTAIN.

  4. Mar 13, 2018 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR UNDER BULK FLOUR STORAGE RACK AT REAR OF FLOUR SPILLS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAK AT FAUCET OF 3-COMP SINK.

  5. Mar 17, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM REPORT #1632942 ON 3/10/16 NOT CORRECTED: 45 - OBSERVED FOOD HANDLER CERTIFICATES NOT AVAILABLE FOR ALL OF THE EMPLOYEES. INSTRUCTED TO MAKE FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES AVAILABLE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-42-090.

  6. Mar 10, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED FOOD HANDLER CERTIFICATES NOT AVAILABLE FOR ALL OF THE EMPLOYEES. INSTRUCTED TO MAKE FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES AVAILABLE AT ALL TIMES FACILITY IS OPEN AND OPERATING.

  7. Mar 3, 2016 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1579074 DATED ON 10/19/15 35- CLEAN CEILING VENT IN WASHROOM, FAN IN PREP AREA, AND LIGHT FIXTURE ABOVE 3-COMPARTMENT SINK(DUST BUILDUP). 36- REPLACE LIGHT BULBS AND PROVIDE LIGHTING ABOVE 3-COMPARTMENT SINK. 38 INSTALL VISIBLE BACK FLOW DEVICE ON UTILITY SINK, ICE MACHINE AND NEWLY INSTALLED CAPPUCCINO MACHINE. INSTALL DIPPER WELL FOR HAND PACKED ICE CREAM. INSTRUCTED TO CORRECT MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CARDBOARD BEING REUSED AS A FLOOR AND SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS ALONG THE WALLS AND IN CORNERS WITH ACCUMULATED DIRT, FLOUR DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND THRU OUT FACILITY. OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH ACCUMULATED FOOD, FLOUR AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALLS UNDER THE 3 COMPARTMENT SINK ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED DEBRIS AND STAINS. OBSERVED MINOR ACCUMULATED DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED BOXES OF DRY STORAGE AND CONTAINERS OF FILLING BEING STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED FOOD HANDLER CERTIFICATES NOT AVAILABLE FOR ALL OF THE EMPLOYEES. INSTRUCTED TO MAKE FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES AVAILABLE AT ALL TIMES FACILITY IS OPEN AND OPERATING.

  8. Oct 19, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES AND SHAKE MIXER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN CEILING VENT IN WASHROOM, FAN IN PREP AREA, AND LIGHT FIXTURE ABOVE 3-COMPARTMENT SINK(DUST BUILDUP).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE LIGHT BULBS AND PROVIDE LIGHTING ABOVE 3-COMPARTMENT SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL VISIBLE BACK FLOW DEVICE ON UTILITY SINK, ICE MACHINE AND NEWLY INSTALLED CAPPUCCINO MACHINE. PROVIDE HOT AND COLD RUNNING WATER AT NEWLY INSTALLED EXPOSED SINK IN FRONT BEVERAGE AREA. INSTALL DIPPER WELL FOR HAND PACKED ICE CREAM.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETER INSIDE PREP COOLER IN BEVERAGE PREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE ICE SCOOP HANDLE UP IN ICE MACHINE OR IN SEPARATE CONTAINER.

  9. Oct 1, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE NESTLE/COFFEE EXPRESSO MACHINE UNIT.INSTRUCTED TO PROVIDE AND MAINTAIN.

  10. Sep 24, 2014 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND TOILET ROOM. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, AND EQUIPMENT IN THE PREP AREAS AND TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE REAR EXIT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN FILTERS & HOOD ABOVE COOKING EQUIPMENT,INTERIOR COMPARTMENTS OF DEEP FRYERS,KITCHEN SHELVINGS AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS ABOVE COOKING EQUIPMENTS MUST BE SHIELDED.INTRUCTED TO TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE NESTLE/COFFEE EXPRESSO MACHINE UNIT.INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE THE 1 DOOR REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES,ELEVATE STORED ARTICLES AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

  11. Nov 7, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ON PREMISES AT THIS TIME OF INSPECTION. NEED TO PROVIDE.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED MANY PRE-BAGGED FLOUR ON FRONT AND REAR TABLE, PREMISES PRE-BAGGES FOR THEIR OTHER LOCATION INSTRUCTED ON PROPER LABELING, ITEM NAME DATE PACKAGED, ETC.NEED TO RPOVIDE LABELS FOR FOOD ITEMS OUT OF ORIGINAL CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NEED TO SEAL RAW WOOD FRONT STORAGE UNIT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NEED TO CLEAN AND SANITIZE REAR MIXER, SCALE, AND PREP TABLES. CLEAN STOVE TOP, TRAY RACK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR UNDER AND AROUND EQUIPMENT. NEED TO REPLACE BROKEN FLOOR TILES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NEED TO REPAIR WALLS IN DINING AREA, AND REPAIR CEILING OVER THE REAR COFFEE MACHINES.ALSO CLEAN CEILING LIGHT SHIELD.

  12. Apr 20, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED FRESH WATER LEAK AT THE 3 COMPARTMENT SINK FAUCET. ALSO A HEAVY LEAK AT THE DRAIN PIPE AT MOP SINK. INSTRUCTED TO REPAIR LEAKS.

  13. Apr 11, 2011 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED MOLD BUILD UP IN DIPPER WELL, CURRENTLY BEING USED, WITH TWO ICE CREAM SCOOPERS IN IT, DUE TO LACK OF MOVEMENT OF THE WATER IN THE WELL. ONLY DROPLETS COMING OUT OF SPIGOT. INSTRUCTED TO CLEAN AND SANITIZE WELL AND SCOOPS AND INCREASE WATER SUPPLY. SERIOUS VIOLATION.

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      OBSERVED EXPOSED SOILED PAPER TOWELS THAT HAD BEEN USED AS TOILET PAPER IN BATHROOM GARBAGE CONTAINER. CONTAINER IS OVERFLOWING AND WITH NO LID. VIOLATION WAS CORRECTED UPON REQUEST. SERIOUS VIOLATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ENCRUSTED FOOD DEBRIS AND DIRT ON SURFACES OF 3-COMPARTMENT SINK FAUCET. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED FRESH WATER LEAK AT 3- COMPARTMENT SINK FAUCET. ALSO A HEAVY LEAK AT DRAIN PIPE AT MOP SINK. MUST REPAIR LEAKS.

  14. Jun 24, 2010 TASTE OF CHICAGO · Pass — Risk 2 (Medium)

    Result: Pass.

  15. Jun 14, 2010 HACCP QUESTIONAIRE · Pass — Risk 2 (Medium)

    Result: Pass.

  16. Mar 2, 2010 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OWNER(FATHER) CAME INTO FOOD PREP AREA FROM OUTSIDE & STARTED TO HANDLE UNCOOKED CHURROS PRIOR TO WASHING HIS HANDS. HANDS MUST ALWAYS BE WASHED WHENEVER RETURNING TO FOOD PREP AREA OR AFTER HANDLING MONEY- CITATION ISSUED-CRITICAL

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CANNOT USE PLASTIC GARBAGE BAGS TO COVER FOOD, MUST USE PLASTIC FOOD WRAP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FILTERS & HOOD ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES & IN CORNERS BEHIND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. CLEAN & OR PAINT WALLS WHERE NEEDED.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST EITHER SHIELD OR REPLACE BULBS IN FIXTURE ABOVE 3 COMPARTMENT SINK WITH SHATTER-RESISTANT BULBS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL SPLASH GUARDS ALONG BOTH SIDES OF MOP SINK IN REAR TO PREVENT CONTAMINATION OF COOKING STOVE ON THE LEFT AND EXPOSED HAND SINK ON THE RIGHT.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.