Marz Community Brewing Co.

Year by year

Inspections

1. Mar 17, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/2 IN GAP UNDER RED DOOR (EMPLOYEE ENTRANCE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.

2. Oct 29, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HAND WASHING SINK IN THE BASEMENT BREWERY IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO THERMOMETERS INSIDE THE COOLERS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A HOLE IN THE OVER HEAD GARAGE DOOR TO THE LEFT INSIDE THE RECEIVING AREA. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND MAINTAIN. OBSERVED THE 2 WINDOWS IN THE PREP AREA OPEN WITHOUT SCREENS. INSTRUCTED TO PROVIDE SCREENS TO KEEP PESTS OUT AND MAINTAIN

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED WATER ON THE FLOOR INSIDE THE WALK IN COOLER FROM CONDENSATION. INSTRUCTED TO PROPERLY DISPOSE OF THE CONDENSATION AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE REAR RECEIVING AREA. INSTRUCTED TO ORGANIZE AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NO VENTILATION ABOVE THE GRILL IN THE PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN

3. Jan 10, 2018 License Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     SEAL LOOSE GASKETS ON DOORS OF THREE DOOR REACH-IN COOLER IN KITCHEN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCHES IN PREP, BAR AND WASHROOM AREAS.

4. Dec 5, 2017 License · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION.

   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO ORIGINAL FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE.

   • Not serious Serious (Chicago's middle tier)

     DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

     NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     SEAL LOOSE GASKETS ON DOORS OF THREE DOOR REACH-IN COOLER IN KITCHEN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCHES IN PREP, BAR AND WASHROOM AREAS.