RecordWell Data

Rino Bar

642-644 N CLARK ST, Chicago, IL 60654 · Cook County

32cited violations
1serious tier
12inspections
3tier not stated

Establishment

Type
Food establishment (Tavern)
Inspected by
Chicago Department of Public Health
License / ID
2153175
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2018110
2017160
2016290
2015130
2014271
2013130
2012300

Inspections

  1. Dec 11, 2025 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN THE FRONT.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 1ST FLOOR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MECHANICAL VENTILATION INSIDE WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

  2. May 8, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED MULTIPLE EXPIRED FOOD HANDLERS ON FILE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

  3. Apr 18, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      IN THE BASEMENT PREP AREA FOUND FOUR LARGE WHITE BULK CONTAINERS HOLDING SUGAR, FLOUR, RICE AND BREAD CRUMBS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE AT ALL TIMES.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND SMALL BOWLS BEING USED AS SCOOPERS INSIDE LARGE WHOTE BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA. MUST PROVIDE SCOOPERS WITH HANDLES AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND MANY LIGHT BROWN RECTANGULAR WOODEN SERVING TRAYS IN POOR REPAIR WITH CHIPPED CORNERS AND HOLES WITH ROUGH EDGES. MUST REPLACE ALL ABOVE STATED ITEMS WITH SERVING TRAYS WHICH ARE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOOR IN POOR REPAIR AT THE 1ST FLOOR MAIN BAR AREA UNDER THE HAND SINK, 3-COMP SINK AND UNDER ALL ICE BOXES AT BAR. MUST REGROUT FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR/REPLACE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND CORNER OF WALL ACROSS FROM THE WALK-IN BEER BOOTLE COOLER CRACKED AND IN POOR REPAIR. MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND A BOTTLE OF WINDEX IN THE CLEANING EQUIPMENT AREA NOT LABELED. ALL CLEANING PRODUCTS MUST BE LABELED AT ALL TIMES.

  4. Apr 7, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED MULTI USE FOOD EQUIPMENTS(PANS,POTS,TONGS ETC) ON SHELVES AT THE FIRST AND BASEMENT FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLIT SEAMS AT TOP EDGES OF THE 3 COMPARTMENT SINKS AT BASEMENT DISHWASHING AREA.INSTRUCTED TO APPLY A LIGHT WELD,MUST BE SMOOTH,EASILY CLEANABLE SURFACE. REMOVE BLACKENED CAULK ALONG THE DISHWASHER AREA AND MAINTAIN TO AREA TO SMOOTH,EASILY CLEANABLE SURFACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING GROUT ON FLOOR IN BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN FLOORS TO SMOOTH,EASILY CLEANABLE SURFACES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED MECHANICAL VENTILATION INSIDE THE 2 TOILET ROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AT BASEMENT DISHWASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

  5. Apr 5, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE IN BASEMENT STORAGE AREA. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED MULTI USE FOOD EQUIPMENTS(PANS,POTS,TONGS ETC) ON SHELVES AT THE FIRST AND BASEMENT FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLIT SEAMS AT TOP EDGES OF THE 3 COMPARTMENT SINKS AT BASEMENT DISHWASHING AREA.INSTRUCTED TO APPLY A LIGHT WELD,MUST BE SMOOTH,EASILY CLEANABLE SURFACE. REMOVE BLACKENED CAULK ALONG THE DISHWASHER AREA AND MAINTAIN TO AREA TO SMOOTH,EASILY CLEANABLE SURFACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING GROUT ON FLOOR IN BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN FLOORS TO SMOOTH,EASILY CLEANABLE SURFACES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED MECHANICAL VENTILATION INSIDE THE 2 TOILET ROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AT BASEMENT DISHWASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

  6. Mar 18, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED A SLIGHT WHITISH DISCOLORATION ON THE INNER LINING OF ICE MACHINE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DUST ACCUMULATION ON CEILING FANS AT THE PREP AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.

  7. May 23, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVES AT THE FIRST AND BASEMENT FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

  8. May 12, 2014 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

      NOTED SHELL FISH (MUSSELS) INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA WITH NO TAGS ATTACHED. INSTRUCTED NOT TO REMOVE TAGS FROM SHELL FISH UNTIL THE BADGE IS TOTALLY CONSUMED AND THEN MUST STORE THE TAGS FOR AN ADDITIONAL 90 DAYS IN A FILE BEFORE DISPOSING OF THE TAGS. MANAGER IMMEDIATELY DISPOSED OF 12 LBS OF PRODUCTS WORTH $24.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED OVER 20 FLYING INSECTS INSIDE EMPLOYEES BATHROOM,CUSTOMER BATHROOMS,UTILITY ROOM, BAR AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVES AT THE FIRST AND BASEMENT FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED HOLES AND OPENINGS ALONG PIPPING AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED DUST ACCUMULATION ON CEILING VENTS AT THE FIRST FLOOR PREP AREA AND INSIDE WALK IN COOLER AT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST ALSO REPAIR LEAKAGE AT U-JOINT PIPE OF THE HAND WASH SINK AT THE BAR.

  9. May 28, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SPICE CONTAINERS MISSING LABELS, INSTRUCTED TO PROVIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET AT 2ND FLOOR BAR IN POOR REPAIR, INSTRUCTED TO REPLACE NECK

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FLY TRAPS STORED ABOVE FOOD PREP AREA, INSTRUCTED TO REMOVE.

  10. Oct 26, 2012 fire complaint · Pass — Risk 1 (High)

    Result: Pass.

  11. Oct 24, 2012 Short Form Fire-Complaint · Fail — Risk 1 (High)

    Result: Fail.

  12. May 16, 2012 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.