The Bean Caffe'

Year by year

Inspections

1. Feb 24, 2025 Canvass Re-Inspection · Pass — Risk 3 (Low)

   Result: Pass.

2. Feb 20, 2025 Canvass · Fail — Risk 3 (Low)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES DAIRY AND SANDWICHES) PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. MUST PROVIDE INDIVIDUAL WITH CERTIFIED MANAGER CERTIFICATE ON SITE DURING ALL HOURS OF OPERATION.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE THE CLEANING SUPPLIES KIT AND ASSOCIATED PROCEDURE FOR USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION, 7-38-005.

   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED FOOD HANDLING EMPLOYEE LEAVING FOOD PREPARATION AREA TO THE 3 COMPARTMENT DISH ROOM AND HANDLED EQUIPMENT AND RETURN TO WORK, HANDLING COFFEE, MILK, AND SANDWICHES BEFORE WASHING HANDS AT HAND SINK. INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH HANDS PRIOR TO RETURNING TO WORK AFTER HANDLING SOILED EQUIPMENT OR ENGAGING IN OTHER ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION, 7-38-010. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE HAND WASHING SINK IN FRONT PREP AREA TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EACH HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SINK WITH PLUMBED HOT AND COLD WATER AVAILABLE IN ROOM 122/DISH ROOM AT TIME OF INSPECTION. TWO (2) PORTABLE HAND WASHING SINKS WERE PRESENT BUT DISCONNECTED AND BLOCKED WITH ITEMS IN THE ROOM 122/DISH ROOM AT TIME OF INSPECTION; NO HOT OR COLD WATER AVAILABLE FROM BOTH UNITS. INSTRUCTED TO PROVIDE HANDWASHING SINK WITH PLUMBED HOT AND COLD WATER, SOAP AND PAPER TOWELS, AND PROPERLY CONNECTED TO DRAIN. IN THE ROOM 122/DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER PRESENT IN THREE REACH IN COOLERS AT THE FRONT PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE EACH COOLER HAS A THERMOMETER PRESENT TO MONITOR THE INTERNAL AMBIENT AIR TEMPERATURE OF THE COOLER.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     HOSE ATTACHED TO HOSE BIB NEXT TO LOWER LEVEL 3 COMAPRTMENT SINK, NO NSF RATING ON HOSE OR PROOF AVAILBE THAT HOSE IS FOOD GRADE. USED FOR FILLING WATER BOTTLES TO SUPPLY HAND SINKS AND COFFEE MAKING EQUIPEMNT. MUST PROVIDE A FOOD GRADE HOSE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED BOXED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE ROOM 122/DISH ROOM DRY STORAGE AREA ON LEFT HAND SIDE (STORAGE SPACE SHARED WITH "PARKING SERVICES") AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ANY SANITIZING SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE ROOM 122/DISH ROOM AT TIME OF INSPECTION. NO BACKFLOW PREVENTION DEVICE ON HOSE BIB NEXT TO LOWER LEVEL 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO LOCATE/INSTALL BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER LINE AND HOSE BIB IN AREA THAT CAN BE REGULARLY SERVICED AS NEEDED.

   • Serious Priority

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A PORTABLE (NON-PLUMBED) HAND WASHING SINK IN THE FRONT PREPARATION/CASHIER AREA AS WELL AS THREE (3) COFFEE BREWING EQUIPMENT/DISPENSERS AT FRONT PREP AREA TO NOT BE CONNECTED TO CITY PLUMBING WITH AVAILABLE HOT AND COLD WATER AT TIME OF INSPECTION. WATER WAS FOUND TO BE BELOW 70F AFTER RUNNING AT TIME OF INSPECTION. INSTUCTED MANAGER THAT AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY AND DRAIN MUST BE PROVIDED THROUGHOUT THE REAIL FOOD ESTABLISHMENT, INCLUDING THE HAND SINK AND ALL EQUIPMENT REQUIRING WATER. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WET MOP STORED IN MOP BUCKET AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO INVERT OR HANG MOPS TO ALLOW FOR MOP TO AIR DRY IN BETWEEN USE.

3. Sep 14, 2017 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     NOTED NO GREASE TRAP CONNECTED TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAP TO THREE COMPARTMENT SINK.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     NOTED CLUTTER NEXT TO REFRIGERATOR NEXT TO DOORWAY LEADING TO DISHWASHING ROOM IN BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL.

4. Sep 9, 2016 Canvass · Pass w/ Conditions — Risk 3 (Low)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS THAT WAS JUST DELIVERED AND RECEIVED BY MANAGER AND STORED IN A OPEN DISPLAY UNIT SUCH AS 3.7LBS.CHICKEN ROLLS 44.6F-46.1F,7.2LBS. CHICKEN PESTO PANINI 46.3F,48.0F,3LBS. TUNA SANDWICH 47.3F-48.8F,1.31 LBS. SUNRISE TURKEY SAUSAGE 45.5F-45.7F,2.5 LBS. TURKEY CLUB 45.0F-45.1F,1.68 LBS. CHICKEN SALAD SANDWICH 46.9F-47.2F,1.56 LBS. EGG WHITE BAGEL 46.6F-48.1F,2.59 LBS.PIZZA BAGEL 44.1F-45.7F,2.86 LBS. CHICKEN & CEASAR SALADS 44.0F-44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.26.4LBS.$238.14.(CRITICAL 7-38-005A)

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN FOOD DEBRI FROM COUNTER TOPS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.

5. Dec 4, 2014 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     INADEQUATE LABEL ON ALL MUFFINS, COOKIES WRAPPED FOR SALE. MUST PUT LABEL,INCLUDES NAME OF THE PRODUCT, INGREDIENTS, NAME OF THE COMPANY AND ADDRESS, AND SOURCE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN IN DETAIL AND SANITIZE THE DRAIN BOARD OF THE 3 COMPARTMENT SINK, INSIDE THE CABINET UNDER THE COFFEE MACHINE AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     PROVIDE DRAIN FLOOR COVER ON THE FLOOR DRAIN IN FRONT OF THE 3 COMPARTMENT SINK. CLEAN FLOOR THRU-OUT DISHWASHING AREA AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

6. Jan 27, 2012 Complaint · Pass w/ Conditions — Risk 3 (Low)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     FOUND PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE, AMBIENT TEMPERATURE WAS 54.1F. INSTRUCTED TO HAVE COOLER SERVICED, MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER. UNIT WAS TAGGED, MUST NOTIFY CDPH VIA FAX AT 312-746-4240 REQUESTING REINSPECTION OF UNIT ONCE SERVICED. CIT. # 70231-15 ISSUED.

   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN PREP REACH IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 51.2F-56.3F, ITEMS INCLUDED YOGURT, TUNA PITA, EGG & CHICKEN WRAP, CHOCOLATE MILK, HAWIIAN PINEAPPLE, HAWIIAN WRAP AND CAPRESE SANDWICH. ALL ITEMS WERE DISCARDED. INSTRUCTED TO MAINTAIN COLD FOODS AT 40F OR LOWER.

   • Serious Critical

     WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

     FOUND NO HOT WATER AT THE 3-COMP. SINK, UTENSILS/EQUIPMENTS ARE UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL TIMES. CITATION #70232-16 ISSUED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     FOUND FOOD ITEMS BEING STORED IN GARBAGE BAGS, INSTRUCTED TO USE FOOD GUIDE BAGS FOR FROZEN FRUIT.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST ATTACHED A METAL DRAIN BOARD TO THE 3-COMP. SINK TO PROPERLY AIR DRY UTENSILS,

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     MUST CALIBRATE ALL THERMOMETERS.