RecordWell Data

Halsted Bp To Go

3047 S HALSTED ST, Chicago, IL 60608 · Cook County

31cited violations
2serious tier
7inspections
6tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
1943373
Status
Risk 3 (Low)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025160
2016231
2015150
20132131
2011140

Inspections

  1. Oct 7, 2025 Canvass · Pass — Risk 3 (Low)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      THE TOP SURFACE OF THE WASHBOWL IN THE FIRST TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE LOWER SURFACE OF THE FREEZER WHERE THE BAGS OF ICE ARE STORED HAS A THICK BUILD UP OF ICE. ALSO, THE ICE CREAM FREEZER HAS ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN AND MAINTAIN FREEZERS.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      DEBRIS ON THE GROUND INSIDE THE DUMPSTER CORRAL. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SIDE STORAGE AREA WHERE THE 3-COMPARTMENT SINK IS CLUTTERED AND NEEDS TO BE ORGANIZED. INSTRUCTED TO ELIMINATE CLUTTER, REMOVE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN THE CORNERS IN THE WALK IN COOLER AND IN THE SIDE STORAGE AREA WITH DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      THE MECHANICAL VENTILATION IN BOTH TOILET ROOMS DOES NOT WORK. INSTRUCTED TO FIX AND MAINTAIN MECHANICAL VENTILATION.

  2. Nov 8, 2016 Complaint Re-Inspection · Pass — Risk 3 (Low)

    Result: Pass.

  3. Nov 3, 2016 Complaint · Fail — Risk 3 (Low)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED EXPOSED HAND SINK WITHOUT HOT WATER LOCATED IN THE UTENSIL WASHING AREA. INSTRUCTED TO PROVIDE HOT WATER AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS IN THE UTENSIL WASHING AREA WITH ACCUMULATED DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED UTENSIL WASHING AREA WITH EXCESSINVE CLUTTER AND ITEMS (BOXES, EQUIPMENT)BEING STORED ON THE GROUND. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

  4. Sep 24, 2015 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REMOVE SOILED CARDBOARD ON CHIP DISPLAY SHELVES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF CABINETS, BEVERAGE AND CREAMER MACHINES IN SELF-SERVE BEVERAGE AREA, DISPLAY SHELVES IN SALES AREA, SINKS IN REAR STORAGE AREA,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING BASEBOARDS AND SEAL LOOSE BASEBOARDS IN SALES AREA. REPLACE MISSING CEILING TILES IN REAR STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. ORGANIZE REAR STORSGE AREA TO PREVENT PEST HARBORAGE.

  5. Dec 11, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CONTINUE TO CLEAN FRONT CABINETS, BAG/BOX LINES AND CONNECTORS, INTERIOR OF 2 DOOR FREEZER AND MICROWAVE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CONTINUE TO CLEAN COOLER FLOOR AND ELEVATE STOCK 6' OFF FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CONTINUE TO CLEAN CEILING, WALLS IN WALK-IN COOLER.ALSO CLEAN REAR CEILING LIGHT SHIELD.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CONTINUE TO REPLACE BROKEN LIGHT SHIELD IN WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CONTINUE TO REPAIR LEAKING 3 COMP. NOZZLE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CONTINUE TO ORGANIZE / REMOVE BROKEN MACHINES REAR STORAGE.

  6. Dec 9, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NO HOT WATER ON PREMISES AT THIS TIME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NEED TO CLEAN INTERIOR OF FRONT CABINETS UNDER SODA, SLUSHIE, AND COFFEE STATIONS. NEED TO CLEAN/SANITIZE BAG-N-BOX SODA LINES/CONNECTORS. ALSO INTERIOR OF MICROWAVE AND 2 DOOR FREEZER REAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN COOLER FLOORS AND ELEVATE ALL STOCK 6' OFF FLOOR THRU-OUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NEED TO CLEAN WALLS AND CEILING IN WALK-IN COOLER. NEED TO CLEAN CEILING LIGHT SHIELDS REAR STORAGE AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NEED TO REPLACE BROKEN LIGHT SHIELD IN WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NEED TO REPAIR LEAKING 3 COMP. SINK NOZZLE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN REAR STORAGE NEED TO ORGANIZE /REMOVE BROKEN MACHINES IF NOT GOING TO BE REPAIRED.

  7. Dec 8, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE OVEN AND THE HOOD ABOVE IN THE PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND STORE ROOM HAS DUST BUILDUP ON THEM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.