Dugan's

Year by year

Inspections

1. Dec 31, 2025 Complaint Re-Inspection · Pass — Risk 3 (Low)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOORS NOT CLEAN AT BASEMENT.

2. Dec 9, 2025 Complaint · Fail — Risk 3 (Low)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HANDWASHING SINK AT BAR.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE HAND SINK AT FRONT BAR.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FOUND NO PEST CONTROL LOG BOOK.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020C MUST PROVIDE PEST CONTROL LOG BOOK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND EXTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOORS NOT CLEAN AT BASEMENT.MUST CLEAN.

3. Oct 26, 2011 Complaint · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BOTTLE DROP CHUTE IN THE BAR IS DIRTY, CLEAN THE CHUTE OF DIRTY BUILDUP.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE IS DIRTY, CLEAN THE MACHINE AND SANITIZE IT.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     THE REAR BAR SINK IS DIRTY, CLEAN THE SINK. THE BASEMENT COOLER LEAKING BEER FROM A BEER LINE, CLEAN AND REPAIR THE LEAK.

4. Feb 8, 2010 Complaint · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Soda gun holders, interior of bar sinks in rear, fan guards of W.I.C. in basement need to be free of gunk, debris or dust.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around rear bar area, behind dry storage shelves in basement need to be free of debris/clutter. Also must fix broken cement floor in front of ice machine in bsmt.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace light shield in bsmt W.I.C. at south wall.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any unnecessary articles in bsmt must be elevate4d off the floor, better organized or removed if not needed, for easy access to cleaning/pest monitoring.