Fritzy's Tavern

Year by year

Inspections

1. Sep 16, 2025 Complaint · Pass w/ Conditions — Risk 3 (Low)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     REAR EXIT SCREENED DOOR NOTED WITH OPEN 1/4 INCH GAPS ON THE SIDE AND BOTTOM THRESHOLD. ALSO NOTED TORN MESH SCREEN. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE DOOR AND MESH SCREENING NOT TO ALLOW FLY ENTRY.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED POOLING LIQUID IN THE BOTTOM PORTION OF THE BOTTLED BEER COOLER. MUST REMOVE POOLING LIQUID AND MAINTAIN A DRY COOLER.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMANS WASHROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS BEHIND THE BAR IN POOR REPAIR WITH EXPOSED RAW WOOD AND MISSING TILES. MUST REPAIR TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.NO RAW WOOD.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

2. Oct 22, 2010 License Re-Inspection · Pass — Risk 3 (Low)

   Result: Pass.

3. Oct 4, 2010 License Re-Inspection · Fail — Risk 3 (Low)
   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     MUST COMPLY WITH VIOLATION NOTED ON 8.24.10 REPORT #88521. LICENSE INSPECTION, NO CITATION ISSUED.

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     MUST COMPLY WITH VIOLATION NOTED ON 8.24.10 REPORT #88521. LICENSE INSPECTION, NO CITATION ISSUED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST COMPLY WITH VIOLATION NOTED ON 8.24.10 REPORT #88521.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST COMPLY WITH VIOLATION NOTED ON 8.24.10 REPORT #88521.

4. Aug 24, 2010 task force(1470) liquor tavern · Fail — Risk 3 (Low)
   • Serious Critical

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

     Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. must provide exposed hand sink to bar prep area.no citation issued due to license inspection on 8/24/2010 (task force).

   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     Adequate and convenient hand washing facilities shall be provided for all employees. must provide soap, and paper towel holder in in bar prep area.no citation issued due to license inspection for task force on 8/24/2010.

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. above had no proof of pest control service, log book.no citation issued due to license inspection for task force on 8/24/2010.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. exposed raw wood in bar area shall be repair.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving not clean need cleaning.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. wall that had peeling paint in bar area shall be repair.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust fans in bathrooms not working, shall be repair/replaced.must provide mop sink to premises per city of chicago code.