Chapel Street Cafe & Restaurant

Year by year

Inspections

1. Apr 13, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     SOME COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED DUST BUILD UP ON SOME PREP COOLERS MOTORS ALSO OBSERVED ICE BUILD UP ON REAR OF WALK IN COOLER MOTOR ON 2ND FLOOR (RIGHT SIDE WALK IN FOOD COOLER). MUST CLEAN AND MAINTAIN COOLERS MOTORS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE EXPIRED FOOD HANDLERS CERTIFICATES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

2. Apr 17, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     FOUND A FOOD EMPLOYEE EATING WHILE PREPARING READY TO EAT FOOD PLACING ON A FOOD CUTTING BOARD IN THE PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS OR PUT A LID ON CUP TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.

   • Severity not stated

     GLOVES USED PROPERLY

     NOTED THAT FOOD EMPLOYEES WERE ENGAGED IN HANDLING FOOD WITHOUT THE USE OF GLOVES, INSTRUCTED PIC TO ADDRESS THE CURRENT PRACTICES REGARDING THE IMPORTANCE OF PROPER GLOVE USAGE TO ENSURE FOOD SAFETY AND TO COMPLY WITH HYGIENE STANDARDS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED IN FRONT BARISTA AREA EXCESSIVE AMOUNT OF FOOD DEBRIS UNDERCOUNTER AND ON SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NO VENTILATION HOOD SYSTEM INSTALLED ON 2ND FLOOR PASTRY KITCHEN. INSTRUCTED PERSON IN CHARGE TO CONTACT CITY OF CHICAGO VENTILATION DEPARTMENT.

3. Apr 10, 2025 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     FOUND A FOOD EMPLOYEE EATING WHILE PREPARING READY TO EAT FOOD PLACING ON A FOOD CUTTING BOARD IN THE PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS OR PUT A LID ON CUP TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.

   • Not serious Priority Foundation

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED FOOD HANDLER USE THE 1-COMP SINK IN PREP AS A HANDWASHING SINK. INSTRUCTED TO UTILIZE DESIGNATED HANDSINKS ONLY. PIC INSTRUCTED STAFF TO STOP THE PRACTICE AND ONLY USE HAND SINK FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (SLICED AVACADO, TOASTED BREAD, AND BACON) WITH BARE HAND. FOOD EMPLOYEES' MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PIC INSTRCUTED FOOD HANDLER TO DISPOSE OF RTE FOODS TOUCHED WITH BARE HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT WATER AT 147.9F AT THE EXPOSED HANDWASHING SINK AT DISH, FRONT AND REAR PREP. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT TO BE IMPROPER: RAW EGGS AT 61.7F, DICED TOMATO SALSA 58.6F, COOKED POTATOES 58.9F, RAW UNCOOKED PORK BACON AT 53.2F AND BOILED EGGS AT 46.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $750.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Serious Priority

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, ETC IN WALK IN ON 2ND FLOOR. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT ALL ROP PRODUCTS IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY.NO HACCP ON SITE OF DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.

   • Severity not stated

     GLOVES USED PROPERLY

     NOTED THAT FOOD EMPLOYEES WERE ENGAGED IN HANDLING FOOD WITHOUT THE USE OF GLOVES, INSTRUCTED PIC TO ADDRESS THE CURRENT PRACTICES REGARDING THE IMPORTANCE OF PROPER GLOVE USAGE TO ENSURE FOOD SAFETY AND TO COMPLY WITH HYGIENE STANDARDS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HAND SINK NEAR DISH PIPES FALL COMPLETELY OFF, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED IN FRONT BARISTA AREA EXCESSIVE AMOUNT OF FOOD DEBRIS UNDERCOUNTER AND ON SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NO VENTILATION HOOD SYSTEM INSTALLED ON 2ND FLOOR PASTRY KITCHEN. INSTRUCTED PERSON IN CHARGE TO CONTACT CITY OF CHICAGO VENTILATION DEPARTMENT.

4. Dec 12, 2024 License · Pass — Risk 1 (High)

   Result: Pass.