RecordWell Data

Pedestrian Coffee

2642 N MILWAUKEE AVE, Chicago, IL 60647 · Cook County

12cited violations
1serious tier
3inspections
7tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2901640
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262101
2024120

Inspections

  1. Sep 21, 2026 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Aug 31, 2026 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (SMOKED SALMON CREAM CHEESE SANDWICHES, COFFEE BEVERAGES WITH MILK ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE LOW TEMPERATURE DISHMACHINE AT THE REAR PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION; FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 25 LIVE SMALL FLYING INSECTS NEAR THE PASTRIES AND EQUIPMENTS IN THE FRONT FOOD PREPARATION AREA AND ON THE SOUTH WALLS OF THE CUSTOMER DINING ROOM AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED LIVE POTTERY PLANTS STORED ON SHELF IN THE FRONT FOOD PREPARATION AREA.INSTRUCTED TO REMOVE.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FRONT FOOD PREPARATION AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL SANITIZING TEST KIT TO TEST SANITIZER CONCENTRATION AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZING TEST KITS ON THE PREMISES AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), INTERIORS OF PREP COOLERS, STORAGE SHELFS AND INTERIOR BOTTOMS OF SINK CABINETS AT FRONT PREP AREA, SIDES OF ICE MAKER AND STORAGE RACKS AT REAR PREP/DISHWASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY.INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL EQUIPMENTS TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES AT REAR PREP/DSHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR SAID LIGHT FIXTURES AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2609378 DATED:12/18/2024 #45---4-903.11(A;C): **C** Equipment, Utensils, Linens and Single-Service and Single-Use Articles- Storing OBSERVED SINGLE-USE ITEMS IN ORIGINAL BOXES AND PACKAGING (NAPKINS, PLASTIC CUPS, PLASTIC LIDS) STORED DIRECTLY ON THE FLOOR OF THE REAR STAIRWAY AND BASEMENT AREAS. INSTRUCTED TO RELOCATE SINGLE-USE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES DURING STORAGE. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/8/2026.PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

  3. Dec 18, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 20 TO 25 DEAD COCKROACHES ON GLUE BOARDS BENEATH EQUIPMENT THROUGHOUT THE BASEMENT AREA. INSTRUCTED TO REPLACE GLUE BOARDS AND REMOVE DEAD INSECTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP AND DECOMPOSITION OF DEAD INSECTS, RODENTS, OR OTHER PESTS AND MAINTAIN.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE-USE ITEMS IN ORIGINAL BOXES AND PACKAGING (NAPKINS, PLASTIC CUPS, PLASTIC LIDS) STORED DIRECTLY ON THE FLOOR OF THE REAR STAIRWAY AND BASEMENT AREAS. INSTRUCTED TO RELOCATE SINGLE-USE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES DURING STORAGE.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.