Piccadilly Market

Year by year

Inspections

1. Jun 2, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. May 26, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROX. 25 MOUSE DROPPINGS ON THE FLOOR OF THE STORAGE CLOSET IN THE FOOD PREP AREA BENEATH THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR TO THE ALLEY. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE PROTECTED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE CLUTTER STORED ON THE FLOOR OF THE BASEMENT AREA. MUST ELEVATE ALL ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.

3. Aug 19, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     UPPER PLASTIC RIM ON THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED TCS QUICHE MADE WITH EGGS, SPINACH AND CHEESE STUFFED CROISSANTS ON DISPLAY AT THE FRONT COUNTER NOT HELD UNDER REFRIGERATION. QUICHE NOTED AT 48.2F & 69.8F WITH MEAT STUFFED CROISSANTS AT 68.7F. REVIEWED PROPER COLD HOLDING TEMPERATURES REQUIREMENTS FOR PREPARED TCS FOODS. APPROXIMATELY 10 LBS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     CLEAN UTENSILS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE HAND WASHING OR WAREWASHING SINK BASINS.-----ALL STORED PREPACKAGED FOODS MUST NOT BE STORED UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     ALL POTS/PANS, MIXING BOWLS AND TOGO CONTAINERS MUST BE STORED INVERTED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     RAW WOODEN FLOOR IN THE REAR BOX FREEZER STORAGE ROOM MUST BE PAINTED, SEALED, NON-ABSORBENT.----FLOORS UNDER THE REAR PREP AREA UNDER BULK FOOD CONTAINERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----POOLING WATER ON THE FLOOR IN THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN DRY FLOOR TO PREVENT PEST ATTRACTION.-----HOLES IN CEILING IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST SEAL.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

4. Jan 28, 2025 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010.

5. Jan 7, 2025 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE MALFUNCTIONING AT THIS TIME. HIGH TEMPERATURE DISHMACHINE MUST BE PROPERLY OPERATING AND MAINTAINED AT 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EXIT DOOR AT REAR ADJACENT STORAGE ROOM WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT COFFEE PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE COFFEE PREPARATION AREA.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     INSTRUCTED TO REPAIR WASHROOM DOOR DEVICE SO THAT IT IS COMPLETELY SELF CLOSING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BROKEN/MISSING FLOOR TILES IN THE REAR UTILITY CLOSET.INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE SURFACE.