Hunter Perkins Campus

Year by year

Inspections

1. Jan 22, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 21, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST ADJUST FAUCET HANDLES AT HAND SINKS IN BASEMENT & 2ND FL. BOY'S TO STAY ON LONGER FOR HAND WASHING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN SPILLAGE INSIDE OF 2- DOOR REACH IN COOLER IN KITCHEN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER EQUIPMENT IN KITCHEN.

3. Jan 29, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL IN MOPSINK CLOSET.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

4. Jan 24, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN KITCHEN AT 52.7F AND HAND SINK ON SERVING LINE AT 46.4F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST REPLACE MISSING FAUCET HANDLES AT HAND SINKS IN 2ND FL. BOY'S AND ADJUST FAUCETS TO STAY ON LONGER FOR HAND WASHING IN 2ND FL. GIRL'S AND BASMENT BOY'S.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE SANITIZER GAUGE READING AT 66.0F MUST BE 180.0F.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE DISPOSABLE WARE DUE TO LACK OF DISH WASHING FACILITIES MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-025)(CITATION ISSUED)

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTI-UTENSILS ON DISH STORAGE SHELVES.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE DAMAGED WALL IN MOPSINK CLOSET.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.