Benjyehuda

Year by year

Inspections

1. Apr 8, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED COOKED SKEWERED MEAT STORED TIGHTLY-WRAPPED IN PLASTIC WRAP WHILE COOLING IN THE WALK-IN COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED FACILITY RE-USING SINGLE-SERVICE CONTAINERS (PLASTIC TUBS) FOR STORING BULK DRY FOOD ITEMS (SALT, SPICES). INSTRUCTED TO CEASE RE-USING SINGLE-SERVICE ARTICLES AND MAINTAIN MULTI-USE EQUIPMENT AND UTENSILS THAT CAN WITHSTAND THE WAREWASHING PROCESS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FACILITY USING MILK CRATES TO ELEVATE BULK DRY FOOD CONTAINERS ABOVE THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO REPLACE MILK CRATES WITH DUNNAGE RACK THAT FACILITATE CLEANING BENEATH EQUIPMENT AND MAINTAIN.

2. Jan 28, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Mop sink too close to clean dishes rack, instructed to install a barrier.