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Year by year

Inspections

1. Jul 16, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED DEAD MOUSE ON STICKY TRAP IN REAR NEXT TO CHEESE PREP AREA. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE, AND MAINTAIN. TRAP REMOVED, AREA, CLEANED, AND SANITIZED ON SITE. RECOMMENDED CONTACTING PEST CONTROL TO REPLACE TRAP TO PREVENTN PEST HARBORAGE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING FAUCET AT HANDSINK IN REAR MEAT PREP AREA. INSTRUTCED TO REPAIR AND MAINTAIN.

2. Mar 5, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS IN THE BAKERY. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN RESTROOM. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

3. Jan 29, 2025 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT UPSTAIRS HANDWASHING SINK EMPOLYEE BREAK AREA. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15-20 SECONDS BEFORE REACTIVATING FAUCET

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN DELI PREP AREA AND UPSTAIRS EMPLOYEES BREAK AREA. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE TAQUERIA AND MEAT PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS IN THESE AREAS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPLACE THE MISSING/BROKEN SLIDING PLASTIC DOORS FOR THE MEAT DISPLAY COOLER AND TAQUERIA AREA

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED 3 BURNT OUT LIGHT BULBS IN THE TAQUERIA AREA. INSTRUCTED MAMAGER TO REPLACE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

4. Jan 27, 2025 License · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT UPSTAIRS HANDWASHING SINK EMPOLYEE BREAK AREA. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15-20 SECONDS BEFORE REACTIVATING FAUCET.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN DELI PREP AREA AND UPSTAIRS EMPLOYEES BREAK AREA. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE TAQUERIA AND MEAT PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS IN THESE AREAS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPLACE THE MISSING/BROKEN SLIDING PLASTIC DOORS FOR THE MEAT DISPLAY COOLER AND TAQUERIA AREA

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FOUND THE THREE COMPARTMENT SINK AT THE TAQUERIA AREA NOT MAINTAINED; SINK ARE LEAKING AND DRAINING WHEN WATER FROM ALL THREE COMPARTMENTS ARE DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED 3 BURNT OUT LIGHT BULBS IN THE TAQUERIA AREA. INSTRUCTED MAMAGER TO REPLACE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.