Hebron International Food Market

Year by year

Inspections

1. Jul 8, 2026 Complaint · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 23, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED INTERIOR OF ICE MACHINE ICE NOT FOR HUMAN CONSUMPTION WITH SOME DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD SPILLS, DIRT, AND ICE BUILDUP ON THE FLOORS THROUGHOUT THE WALKIN FREEZER IN THE MEAT DEPARTMENT. INSTUCTED TO REMOVE, CLEAN, AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THREE COMPARTMENT SINK BACKING UP INTO OTHER TWO COMPARTMENTS WHEN WATER IS RAN AND DRAINED. INSTRUCTED TO CONSULT A PLUMBER TO REPAIR PLUMBING IN ACCORDANCE WITH THE FOOD CODE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST AND LOOSE DEBRIS ON THE FLOORS IN THE CORNERS THROUGHOUT THE REAR STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

3. Feb 18, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN COOLER AND WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE DAIRY WALK IN COOLER/FREEZER. INSTRUCTED TO REPAIR OR REPLACE GASKET.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.