Love Yourself Always

Year by year

Inspections

1. Apr 16, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED SWITCH-ON DRINKING WATER FILTER INSTALLED AT HANDWASHING SINK FAUCET, HANDWASHING SINK STILL FUNCTIONAL WITH ADEQUATE HOT AND COLD WATER AND WATER PRESSURE. INSTRUCTED TO REMOVE DRINKING WATER FILTER FROM HANDWASHING SINK FAUCET AND MAINTAIN ALL HANDWASHING SINKS IN ACCORDANCE WITH THE MANUFACTURER'S INSTALLATION INSTRUCTIONS.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED RAW BEEF AT THE REAR 2-DOOR REACH-IN COOLER AT IMPROPER COLD-HOLDING TEMPERATURE, BETWEEN 60.4F AND 64.6F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD LISTED TCS FOOD ITEM AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 65 LBS. OF FOOD VALUED AT APPROXIMATELY $650.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEM ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK DRY FOOD STORAGE CONTAINERS (FLOUR, RICE) IN THE REAR STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED IN-USE KNIFE STORED BETWEEN HOT-HOLDING TABLE AND COOLER AT THE FRONT PREP LINE BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED FOOD EMPLOYEE ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE. INSTRUCTED TO PROVIDE ALL FOOD HANDLING EMPLOYEES WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

2. Feb 21, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     Missing allergen training certificate for food service manager, Instructed to obtain.