El Quetzal
3443-3445 W LAWRENCE AVE, Chicago, IL 60625 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 3015252
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 9 | 1 |
| 2025 | 2 | 10 | 0 |
Inspections
-
Feb 19, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED METHOD OF COOLING PACAYA TO BE INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING PROCESS IF PROTECTED FROM OVERHEAD CONTAMINATION.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS (CORN MEAL, FLOUR, ETC.) IN THE REAR FOOD PREP AREA WITH THE COMMON NAME OF FOOD ITEM.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED AS A LINER ON THE COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FOIL SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RIGHT HANDLE TO TWO DOOR COOLER IN THE LEFT SIDE PREP AREA BROKEN/MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
-
Severity not stated
-
Feb 17, 2026 Canvass · Fail — Risk 1 (High)
-
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED METHOD OF COOLING PACAYA TO BE INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING PROCESS IF PROTECTED FROM OVERHEAD CONTAMINATION.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS (CORN MEAL, FLOUR, ETC.) IN THE REAR FOOD PREP AREA WITH THE COMMON NAME OF FOOD ITEM.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED AS A LINER ON THE COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FOIL SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
-
Serious
Priority
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HOT WATER AT THE THREE COMPARTMENT SINK AT 102F. MUST PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RIGHT HANDLE TO TWO DOOR COOLER IN THE LEFT SIDE PREP AREA BROKEN/MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
-
Severity not stated
-
Mar 24, 2025 License Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DOOR STAND-UP-COOLER DIRECTLY ACROSS THE KITCHEN PREP SINK.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
-
Severity not stated
-
Feb 25, 2025 License · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK IN THE REAR EXTENDED NEW PREP AREA.INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER,EQUIPPED WITH SOAP AND HAND PAPER TOWELS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITH GAP OPENING APROX 1/4" INCH AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP-COOLER DIRECTLY ACROSS THE KITCHEN PREP SINK.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED WASHROOM DOOR NOT SELF CLOSING LOCATED IN THE EXTENDED LOCATION NEXT TO BAR AREA.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
-
Not serious
Priority Foundation
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.